Table of Contents
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Veal
Type of
Quantity
meat
Roast veal
Knuckle of
1.5 - 2 kg
veal
Lamb
Type of
Quantity
meat
Leg of
1 - 1.5 kg
lamb, roast
lamb
Saddle of
1 - 1.5 kg
lamb
Game
Type of
Quantity
meat
Saddle of
up to 1 kg
hare, leg of
hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven
Poultry
Type of
Quantity
meat
Poultry por-
200 - 250 g
tions
Half chick-
400 - 500 g
en
Chicken,
1 - 1.5 kg
poulard
Duck
1.5 - 2 kg
Goose
3.5 - 5 kg
Oven
function
1 kg
Turbo
Grilling
Turbo
Grilling
Oven
function
Turbo
Grilling
Turbo
Grilling
Oven
function
Conven-
tional
Cooking
Conven-
tional
Cooking
Conven-
tional
Cooking
Oven
function
Turbo
each
Grilling
Turbo
each
Grilling
Turbo
Grilling
Turbo
Grilling
Turbo
Grilling
Shelf posi-
Tempera-
tion
ture (°C)
1
160 - 180
1
160 - 180
Shelf posi-
Tempera-
tion
ture (°C)
1
150 - 170
1
160 - 180
Shelf posi-
Tempera-
tion
ture (°C)
1
230
1
210 - 220
1
180 - 200
Shelf posi-
Tempera-
tion
ture (°C)
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
ENGLISH
17
Time
(min)
90 - 120
120 - 150
Time
(min)
100 - 120
40 - 60
Time
(min)
1)
30 - 40
35 - 40
60 - 90
Time
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
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Table of Contents
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