Roasting With Turbo Grilling - AEG BY9314001 User Manual

Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough
12.12 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or
on the wire shelf above the deep pan.

12.13 Roasting with Turbo Grilling

Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of
fillet: rare thickness
Roast beef or per cm of
fillet: medium thickness
Roast beef or
per cm of
fillet: well
thickness
done
1) Preheat the oven.
Shelf posi- Temperature (°C)
tion
2
2
2
2
1
2
3
2
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
Oven Shelf posi-
function tion
Conven-
tional 1
Cooking
Turbo
1
Grilling
Turbo
1
Grilling
Turbo
1
Grilling
ENGLISH
Time (min.)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Tempera-
ture °C
230
190 - 200
1)
180 - 190
1)
170 - 180
1)
31
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Time
(min.)
120 - 150
5 - 6
6 - 8
8 - 10