The Loaf of Bread is Small or Out of Shape
Too much flour was used.
Measure flour carefully. Spoon flour into
measuring cup being careful not to pack
down. Level cup off with a knife.
Bread Rose too High, Touching the Lid
Weather very hot and/or humid.
Do not bake bread in the machine until
the weather is cooler and/or less humid.
Too much or wrong type of yeast used.
Measure yeast carefully. Active dry
yeast is recommended for all recipes in
Bread Did Not Bake Thoroughly
Lid was opened during baking.
Do not open lid during final rising and
Ingredients were not measured correctly.
Measure ingredients carefully,
remembering to level off all cup and
spoon measurements of dry ingredients.
Machine is being used in a very
Only use appliance in warm location.
Cleaning and Storage
Disconnect the machine from the power outlet and
allow it to cool down completely before you start to
1. Clean the inside of the machine with a damp,
slightly soapy dish cloth. Wipe over again with
a clean damp cloth to remove any of the soapy
2. To clean the Bread Pan, rub the inside and
outside of the pan with a damp cloth. Kneading
Bar: If the kneading bar is difficult to remove
from the axle, soak the bread pan in water
3. Lid and window: Clean the lid and machine inside
and outside with a slightly damp cloth.
Note: DO NOT use abrasive or strong
household cleaners as these will damage the
non-stick surfaces of the Bread Maker.