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Bread/Dough Program Chart - Kenwood BM250 Instructions Manual

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Also See for BM250 
Quick manual - 20 pages
Recipe book - 56 pages
Manual - 112 pages

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bread/dough program chart

program
1 basic
White or Brown Bread Flour recipes
2 french
Produces a crisper crust and suited
to loaves low in fat and sugar
Rapid Loaves ✬
3 wholewheat
Wholewheat or wholemeal flour
recipes: 30 minute preheat
Rapid Loaves: 5 minute preheat ✬
4 sweet
High sugar bread recipes
5 gluten free
For use with gluten free flours
and gluten free bread mixes.
Max 500g flour wt
6 packet mix
For ready prepared bread mixes
Max 500g mix
7 cake
Non-yeast batter breads and cakes
8 dough
Dough for hand shaping and
baking in your own oven.
9 pasta dough
Pasta dough recipes
10 jam
For making jams
11 bake
Bake only feature. Can also be
used to rewarm or crisp loaves
already baked and cooled.
rapid bake
Produces loaves of bread in under
button
1 hour. Loaves require warm water,
extra yeast and less salt.
To select the rapid loaf program press the crust colour pad until the indicator points to (
✬✬ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.
✬✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode
for up to 1hour or until the machine is turned off, which ever is soonest.
Total Program Time
500g
750g
1Kg
3:13
3:18
3:25
3:30
3:32
3:35
2:30
2:32
2:35
3:43
3:45
3:48
2:28
2:30
2:33
3:17
3:22
3:27
2:24
2:24
1:43
1:30
0:14
1:05
1:00
0:58
Alert For Adding
Ingredients ✬✬
500g
750g
1Kg
2:51
2:56
3:03
-
-
-
-
-
-
2:56
2:58
3:01
-
-
-
2:55
3:00
3:05
-
-
-
-
-
-
-
-
).
Keep Warm
✬✬✬
60
60
60
60
60
60
-
-
-
-
60
60

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  Also See for Kenwood BM250

This manual is also suitable for:

Bm256Bm350