Bread/Dough Program Chart - Kenwood BM230 Instruction Manual

bread/dough program chart

Program
1 Basic
2 French
3 Wholewheat
4 Gluten Free
5 Brioche/
Sweet
6 Rapid 900g
7 Rapid 700g
8 Dough
9 Jam
10 Cake
11 Pizza
Dough
12 Bake
' An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe
recommends doing so.
'' The Bread maker will automatically go in to the keep warm mode at the end of the baking
cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off,
which ever is soonest. Please note: the heating element will switch on and off and will glow
intermittently during the keep warm cycle.
White or Brown Bread
Flour recipes
Produces a crisper crust and
suited to loaves low in fat
and sugar
Wholewheat or wholemeal
flour recipes
For use with gluten free flours
and gluten free bread mixes.
Max 500g flour.
High sugar bread recipes
Reduces the white cycle time
by half. Loaves require warm
water, extra yeast and less salt.
Dough for hand shaping and
baking in your own oven.
For making jams. The kneader
does not operate during the
first 15 minutes or the last
20 minutes of the jam program.
Cakes mix
Pizza dough recipes
Bake only feature. Can also be
used to rewarm or crisp loaves
already baked and cooled.
Use timer buttons to change
time required.
Total Program Time
Medium Crust Colour adding ingredients ' Warm ''
700g 900g
2.53 3:00
3:40 3:50
3:32 3:40
2:10
2:50 2:55
1:38
1:28
1:30
1:20
1:50
1:30
0:10 – 1:00
5 5
Manual alert for
700g 900g
2:15 2:20
2:35 2:40
2:50 2:55
1:45
2:25 2:30
1:28
1:18
-
-
1:34
-
-
Keep
60
60
60
60
60
60
60
-
-
60
-
60