Using Your Griddle; Using The Griddle - Belling Richmond Users Manual & Installation Handbook

G
Only use the griddle which has been approved for use on
this appliance. Do not use any other griddle, as this
may be hazardous.
G
Please read these instructions thoroughly before using the
griddle for the first time.
Before using the griddle for the first time
G
Wash the griddle thoroughly in hot soapy water. (see
"Cleaning" section).
G
Season sparingly with a minimum amount of cooking oil.
G
Heat the griddle on full rate for 3 minutes. The griddle
plate is now ready for use.
G
The griddle should only be positioned front-to-back
over the burners indicated by the griddle symbol on the
fascia panel.
G
Do not use the griddle over the large burners.
G
Place the griddle carefully on the pan support over the
burners, using the locating feet on the underside of the
griddle. Take care to avoid damage to the surface of the
pan supports.
G
Before cooking, preheat the griddle for 3 minutes on full
rate, which is indicated on the control knobs by a large
flame symbol.
G
After preheating, turn the control knobs to the small
flame symbol.
G
The griddle is now ready for cooking.
G
Do not use metal implements, as they may damage the
non-stick surface.

Using Your Griddle

Using the griddle

! ! !
Always make sure that
children are super-
vised when they are
near to the appliance
when it is in use.
! ! !
Always allow the griddle
to cool completely before
moving or cleaning.
i About your griddle:
The griddle is made of
quality cast iron, and
has a non-stick cooking
surface.
Regular seasoning will
prolong the life of the
griddle and prevent
rusting. If the griddle
shows signs of rust,
wash and re-season.
i Seasoning the
griddle: see the
'Cleaning' section of this
handbook.