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Food
Type
Bacon
Sausages
Chops
Lamb
G
Pork
G
Toast
2 rounds
G
4 rounds
G
Bread products
Buns
G
Tea cakes
G
Cheese on toast
2 rounds
G
4 rounds
G
Fish:
fillets
G
Chicken:
fillets
G
Beef Steaks:
rare
G
medium
G
well done
G
Gammon Steaks
Grilling Guide
Shelf
Position
5
5
4
3
5
5
4
4
5
5
2
Depends on thickness
1 - 2
5
4
4
5
Time Approx
(mins)
8 - 15
12 - 15
10 - 15
15 - 25
1 - 2 (per side)
1 - 2 (per side)
1 - 2 (per side)
1 - 2 (per side)
4 - 5
4 - 5
10 - 15
20 - 30
7 - 10
10 - 15
15 - 20
12 - 15
15
5
4
3
2
1
i
Note:
Shelf positions are
counted from the
bottom up.
i
As with any cooking
guide, all times are
approximate and can be
adjusted to suit
personal taste.
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