Oven - Nu-Vu SUB-123 Owner's Manual

OPERATING INSTRUCTIONS

OVEN:

Fig. #6 – Oven Controls
At the beginning of each day you may want to preheat your Oven about 25 ° higher than the required baking
temperature. Since your Oven requires time to reach the proper temperature, you must plan ahead so your
Oven and product are ready at the same time. When the desired temperature is reached (about 15-20 minutes
after start-up), the Oven Temperature Control Indicator Light [23] will go out. It is not necessary to reset to
preheat temperature with each load unless you are baking new items at a higher temperature or the Oven was
off for an extended period.
WARNING: WE TRY TO "BURN OFF" ANY MANUFACTURING OILS INSIDE OF YOUR
OVEN BEFORE SHIPMENT. HOWEVER, SOME OILS MAY REMAIN, CAUSING YOUR
OVEN TO SMOKE DURING INITIAL OPERATION. SIMPLY ALLOW THE OVEN TO RUN
AT 350°F FOR AN HOUR OR TWO TO COMPLETE THE BURN-OFF AND THE SMOKING
SHOULD STOP. WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE.
To operate the Oven section:
A. Turn the Oven Power Switch [21] ON and set the Temperature Control [22] to the desired preheat
or baking temperature (refer to the GENERAL SETTINGS on page 18). When the Temperature
Control Indicator Light goes out the Oven is ready for baking.
B. Load the Oven from the top down, placing a single full size pan or two half-size pans on each
Shelf. Push the pans all the way to the rear, and center them from side to side. Single pans should
be centered from side to side and front to back. If the top shelf is too high to be reached safely and
easily, empty pans should be placed on the shelf to guide the air flow over and around your
product for the best possible results.
C. Close the Oven Door [41] securely. It is important to keep the Oven Door closed unless loading or
removing product to maintain Oven temperature, reduce baking time, and minimize energy usage.
NOTE: It is helpful to slowly push the Oven Door closed until the Oven Motor restarts. Hold it
about 1" from the closed position for only 1 or 2 seconds before latching it securely. This short
delay prevents the build-up of internal air pressure that may suddenly "pop" the Oven Door open.
D. Set the Oven Timer [24] for the estimated baking time minus one or two minutes. This will
assure an early indication from the Buzzer Alarm [16] and help prevent over-baking. Remember
to turn the Timer knob past, then back to the desired time for best accuracy. If your unit is
equipped with the optional 99-Minute Digital Timers, please refer to the instructions on page 17.
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NU-VU FOOD SERVICE SYSTEMS
16
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SUB–123 OWNER'S MANUAL
MENOMINEE, MICHIGAN 49858-0035
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