Start-Up; Oven - Nu-Vu SUB-123 Owner's Manual

SUB–123 OWNER'S MANUAL
IMPORTANT: IMPROPER INSTALLATION, MISUSE, OR OTHER FAILURE TO FOLLOW
THESE INSTRUCTIONS MAY CAUSE SEVERE EQUIPMENT DAMAGE OR PERSONAL
INJURY, AND MAY ALSO VOID ALL OR PART OF YOUR NU-VU
* * * Notice * * *
National Sanitation Foundation (NSF) guidelines require that all interior parts be removable
without the use of tools. This equipment has been factory assembled to safely
accommodate rough handling through shipment, delivery and original installation. After
any maintenance, cleaning or required service work the interior sheet metal parts should
be reassembled and fastened hand-tight only, but still be tight enough to prevent any rattle
or movement of parts.
START–UP:
Prior to starting up the SUB-123 for the first time it is advisable to set all the controls and
switches to their OFF positions.

Oven - -

A. Unscrew the glass Light Lenses [19] in the rear of the Oven. Install the included Appliance Bulbs
(if they are not already installed) and replace the Lenses. Close the Oven Door [41] securely.
B. Engage the main electrical and optional water supplies.
C. Set the Oven Power Switch [21] to ON. The interior of the Oven should illuminate and the Oven
Blower Wheel [51] should begin to rotate.
D. Open the Oven Door [41]. The Motor/Blower Wheel should come to a stop as the Door opens and
the Micro Switch [15] in the Door Jamb is released.
E. Place a reliable oven thermometer on a baking pan in the center of the Oven.
F. Close the Oven Door securely. The Motor/Blower Wheel should restart.
G. Set the Oven Temperature Control [22] to 350 ° F. The Temperature Control Indicator Light [23]
should illuminate and the Oven should begin heating. You may continue with the Oven Start-Up
and even begin the Proofer Start-Up while the Oven heats.
H. Turn the knob of the Oven Timer [24] to 20 minutes, then set it back to 5 minutes (if your unit is
equipped with the optional 99-Minute Digital Timers please refer to the appropriate operating
instructions on page 17). Allow the Timer to count down and its Buzzer Alarm to sound. If the
Timer does not run or the Buzzer fails to sound please refer to the TROUBLE-SHOOTING GUIDE
under VII - The Oven or Proofer Timer does not run or VIII -The Buzzer Alarm does not sound.
I. Check the thermometer reading against the Temperature (Bake) Control setting when the Control
Indicator Light goes out. If the readings differ by more than 10 ° the Temperature Control may
need a simple adjustment. Please call the NU-VU
calibration or adjustment of the control.
NOTE: Please allow the Temperature Control to cycle two or three times to allow the Oven
temperature to stabilize BEFORE comparing the readings.
J. Return all Oven controls and switches to their OFF positions.
WARNING: WE TRY TO "BURN OFF" ANY MANUFACTURING OILS INSIDE OF YOUR
OVEN BEFORE SHIPMENT. HOWEVER, SOME OILS MAY REMAIN, CAUSING YOUR
OVEN TO SMOKE DURING INITIAL OPERATION. SIMPLY ALLOW THE OVEN TO RUN
AT 350°F FOR AN HOUR OR TWO TO COMPLETE THE BURN-OFF AND THE SMOKING
SHOULD STOP. WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE.
®
NU-VU FOOD SERVICE SYSTEMS
(800) 338-9886 Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322
RECEIPT, INSTALLATION AND START-UP
®
WARRANTY!
(refer to Fig. #6 on page 16)
®
Service Department BEFORE attempting
MENOMINEE MICHIGAN 49858-0035
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