Start-Up; Oven / Proofer - Nu-Vu QB-4/8 Owner's Manual

RECEIPT, INSTALLATION AND START-UP
START–UP:
Fig. #4– Oven / Proofer Controls

Oven / Proofer - -

A. Engage the main electrical and water supplies. Ensure that the oven and proofer doors are closed.
B. Press the Oven rocker switch to the ON position. The interior of the oven should illuminate and the oven
blower wheel should begin to rotate.
C. Open the oven door. The motor/blower wheel should come to a stop as the door opens and the micro
switch in the front face is released.
D. Close the oven door securely. The oven blower wheel should restart. The oven will begin to heat to the
Oven temperature set point.
E. Press the Proofer rocker switch to the ON position. The interior of the proofer should illuminate and
the proofer blower wheel should begin to rotate. The proofer will begin to heat to the Proofer
temperature set point. (A fog may begin to appear on the proofer door after several minutes dependent
upon the Proofer humidity setting and the ambient temperature of the room.)
If you have any questions or problems, please call the NU-VU
®
NU-VU FOOD SERVICE SYSTEMS
8
Page
Your AUTOFILL QB is now ready to operate!
Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322
®
Service Department at (800) 338-9886.
MENOMINEE, MICHIGAN 49858-1029
(906) 863-4401 ♦ (800) 338-9886
QB OWNER'S MANUAL