About Your Sub-123 - Nu-Vu SUB-123 Owner's Manual

Oven / proofer

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Table Of Contents

Table of Contents

SUB-123 OWNER'S MANUAL

The NU-VU

SUB-123 is an electrically powered and operated commercial baking/cooking appliance. It

does not require exterior venting under normal circumstances; however, hood and venting requirements vary

from country to country, state to state, and even from locality to locality. For this reason, NU-VU

give specific detailed information regarding your individual application. Your local building inspector,

licensed contractor, or installer is best qualified to determine your specific needs.

The oven section of the SUB-123 features our patented V-AIR

blower moves the air down through the side walls to be heated, then out through specially designed hole

patterns to provide even heat distribution throughout the oven. Your product is baked evenly from top to

bottom, side to side, front to back without turning pans. You can load the oven completely with pans having

the same product, bake, and remove the entire load at the same time. The bake is uniform because each shelf

now receives essentially the same air pattern.

The oven section is equipped with a single 425 ° F solid state heat control and a 60-minute mechanical timer.

The oven compartment can hold up to three (3) full size 18"x26" sheet pans, or six (6) half-size 13"x18"

sheet pans on the included chrome-plated wire shelves.

The Proofer section is equipped with a 250 ° F solid state heat control, a numbered (1-10) humidity control,

and a 60-minute mechanical timer. Manual fill proofers are supplied with a stainless steel water pan (½ size

x 2½"). The proofer compartment can hold up to nine (9) full size 18"x26" sheet pans, or eighteen (18)

13"x18" half-size sheet pans on the included chrome-plated wire shelves. A total of twelve (12) chrome

plated wire shelves are included for use in the oven and proofer.

Measuring 78¾" high, 36½" wide and 29" deep, the entire unit takes up less than 7½ square feet of floor

space. It is constructed of stainless steel both inside and out. The front and back frames are cut from

single sheets of stainless steel. These frames then are welded to the stainless base and top headers to form

a unit with superior durability and rigidity. Components such as temperature and humidity controls,

timers, switches, motors, heating elements, and others are thoroughly tested before shipment. Ongoing

research and development projects are used to introduce the latest and most dependable components.

The NU-VU

SUB-123 is designed for:

•

Automatic pan positioning

•

Rapid and even baking

•

Easy cleaning

•

Simple operation

These options are also available for use on the SUB-123:

•

AUTOMIST Proofer humidity system

•

Digital 99-minute timers

•

Digital thermometers

The AUTOMIST option eliminates the manually filled water pan in the proofer, but requires connection to a

pressurized potable water supply. An adjustable water mist is injected into the blower wheel in the bottom of

the proofer. The blower wheel then distributes this water mist evenly throughout the proofer compartment to

provide the controlled humidity necessary for proper proofing action.

Digital 99-minute timers are available can be substituted for the 60-minute mechanical timers that are

supplied as standard equipment.

Digital thermometers can be added to the front of the unit for either the oven or proofer, or for both. While

the thermometers have no control function, they can give an indication of actual internal temperatures.

NU-VU

FOOD SERVICE SYSTEMS

(800) 338-9886