Start-Up; Oven / Proofer - Nu-Vu QBT-3/9 Manual

QBT-3/9 OWNER'S MANUAL
START–UP:
Fig. #3 – Stand-by Screen

Oven / Proofer - -

A. Engage the main electrical and water supplies. Ensure That the Oven and Proofer doors are closed.
B. Press the Rocker Switch [23] to the On position. The NU-VU logo will be displayed for a short period of
time, after which the Stand-by Screen will be displayed. Press the Oven On / Off Key then press the
bread icon on the left half of the display to start the oven. The controller is preprogrammed with
recommended baking time and temperature settings. You may need to modify these settings for your
location. The interior of the Oven should illuminate and the Oven Blower Wheel [8] should begin to
rotate.
C. Open the Oven Door [41]. The Motor/Blower Wheel should come to a stop as the Door opens and the
Micro Switch [14] in the Front Face is released.
D. Close the Oven Door securely. The Oven Blower Wheel [8] should restart. The Oven will begin to heat
to the Oven temperature set point.
E. Press the Proofer On / Off Key then press the bread icon on the right half of the display to start
Proofer. The interior of the Proofer should illuminate and the Proofer Blower Wheel should
rotate. The Proofer will begin to heat to the Proofer temperature set point. A fog will
Proofer Door after several minutes.
F. Allow the Oven and Proofer to pre-heat for at least 30 minutes. An audible alarm will sound when
the Oven and/or Proofer reach the set point.
If you have any questions or problems, please call the NU-VU
®
NU-VU FOOD SERVICE SYSTEMS
(906) 863-4401 ♦ (800) 338-9886
Your AUTOMIST QBT-3/9 is now ready to operate!
Sales Fax (906) 863-5889 ♦ Service Fax (906) 863-6322
RECEIPT, INSTALLATION AND START-UP
®
Service Department at (800) 338-9886.
MENOMINEE MICHIGAN 49858-1029
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