ABOUT YOUR SUB-123 ...................................................................................................... 1
SUB-123 Specifications ................................................................................................ 2
Receipt .......................................................................................................................... 3
Installation ..................................................................................................................... 4
Oven ...................................................................................................................... 7
Know Your Operation .......................................................................................... 10
Know Your Product .............................................................................................. 10
Know Your Equipment ......................................................................................... 10
Oven ............................................................................................................................ 16
Timer Operational Notes ............................................................................................. 17
General Settings ......................................................................................................... 18
Maintenance ............................................................................................................... 19
Oven Dry-Out Procedure ..................................................................................... 19
Cleaning ...................................................................................................................... 20
Oven ............................................................................................................................ 21
Proofer ........................................................................................................................ 23
Standard Controls ................................................................................................ 32
TABLE OF CONTENTS
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Oven/Proofer ............................................................................. 10
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