XO–1 Half-Size Moving Air Oven TABLE OF CONTENTS ® ABOUT YOUR NU-VU EQUIPMENT ..............1 RECEIPT AND INSTALLATION ................4 OPERATING INSTRUCTIONS ................6 MAINTENANCE AND CLEANING GUIDE .............. 8 SERVICE AND REPLACEMENT GUIDE ..............10 WARRANTY ......................14 REPLACEMENT PARTS LIST ................. 17...
Bakery Ovens with either INTERNAL or EXTERNAL STEAM generating ® capabilities. These Ovens may be equipped with the NU-VU COOK–N–HOLD option for broader use. COOK–N–HOLD Ovens for either high temperature or low temperature operation with moisture and smoking capabilities.
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Unless otherwise agreed to by NU- ® ® freight is paid by the buyer F.O.B. from the NU-VU manufacturing plant in Menominee, Michigan. Shipping time may vary depending upon the original shipping point, time of the year, and shipper or shippers used.
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Oven provides a slower air flow for delicate bakery items, as well as slow-cook capability for meats, fowl, fish, etc. Your XO-1 may also be equipped with an optional Condensing Reservoir. This is attached to the right side of the unit, and can be used to aid in the removal of vaporized grease and moisture.
RECEIPT AND INSTALLATION RECEIPT: ® It is essential to inspect the unit immediately when it arrives. NU-VU has placed instructions on the packaging to help avoid damage in transit. However, negligent handling can produce hidden damage. These steps should be followed: A.
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M. If you have the optional Condensing Reservoir, attach the 90° elbow of the included vent pipe extension to the threaded end of the Vent on the right side of the XO-1. Position the Reservoir on the side of the XO-1 so that the vent pipe extension fits down into the Reservoir, then slip the heads of the mounting screws into the keyed slots in the side of the Reservoir.
MAINTENANCE AND CLEANING GUIDE X0–1 OWNER'S MANUAL OPERATING INSTRUCTIONS ® The quality of the product you take from your NU-VU XO–1 Oven depends on several factors: • Initial product quality • Proper storage and handling • Proper preparation and proofing •...
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Check the recommended temperature for the items to be baked and set your Temperature Control accordingly. If your XO-1 is equipped with the optional Condensing Reservoir, make sure it is attached to the right side of the Oven, and that it is filled with cool clean tap water to about 1”...
EQUIPMENT RETARDS ANY CORROSION OR DETERIORATION OF THE INSULATION AND ELECTRICAL COMPONENTS AND EXTENDS THE ® USEFUL SERVICE LIFE OF YOUR NU-VU EQUIPMENT!!! CLEANING: Your XO–1 should be cleaned daily and as soon as possible after a spill has occurred. It is essential to maintain a clean unit, especially if the public views the unit in your place of business.
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JIFFY CLEANER. For standard cleaning simply spray JIFFY on and wipe off. Heavily soiled areas may require a short period ® of soaking. This cleaner is available through NU-VU (Part #51–0002) or through your local Rochester/Midland distributor or representative.
XO–1 has been designed to be serviced quickly and easily. In fact, any ® individual with average mechanical ability can do the work. Call NU-VU at (906) 863-4401 and ask for our Service Department to order replacement parts, ask questions, or offer comments.
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XO–1 OWNER'S MANUAL SERVICE AND REPLACEMENT GUIDE DOOR LATCH, How to Adjust: Determine if the Oven Door [31] is fitting too loose (it will leak steam and hot air past the Gasket) or too tight (it will not close properly, or will "pop" open unexpectedly). If it is too loose the Door Latch [32] must be adjusted OUT (away from the unit);...
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Follow these instructions to correctly install your Door Gasket with minimal problems. ® Use the installation kit provided. If you have any problems or questions call NU-VU (906) 863–4401. Ask for the Service Department. IMPORTANT: DO NOT DISASSEMBLE THE ACTUAL DOOR FRAME WHEN REPLACING OR REPAIRING THE DOOR GASKET!!! A.
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XO–1 OWNER'S MANUAL SERVICE AND REPLACEMENT GUIDE only enough to put sealant on all the cut edges only. Allow the Gasket joint to come together. Smooth out any excess sealant to form a smooth surface on the face of the Gasket.
® NU-VU may withhold issuing credit. Replacement parts will be warranted for a period of ® ninety (90) days provided they are installed in a manner authorized by NU-VU LABOR - - ® We require that you call our NU-VU...
If a problem is ® not diagnosed within a half hour, the service person must contact the NU-VU Service Department via telephone at (906) 863-4401. Additional time for problem solving will not be allowed unless this procedure is followed.
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® Any equipment moved from the place of original installation unless NU-VU agrees in writing to continue the warranty after the relocation. Ongoing operational adjustments due to changing environmental conditions or normal wear and tear.
XO–1 OWNER'S MANUAL REPLACEMENT PARTS LIST REPLACEMENT PARTS LIST (XO–1) Reference# Description Replacement Part # ELECTRICAL COMPONENTS: Power Cord Assembly ..................50-0375 Temperature Control Circuit Board ..............252-5001 Temperature Control Sensor ................252-3001 Motor Assy w/blower wheel ................250-1003 Heating Element ...................60–0062–2-D Cooling Fan ......................
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ILLUSTRATIONS AND SCHEMATICS XO–1 OWNER'S MANUAL NU–VU FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858 page 18 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 (906) 863-4401...
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