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BRUNCH
21
0g
fiber
|
62mg
calc.
|
|
17g
fat
4g
pro.
pastry):
(including
freezer
the
in
stored
if
days
3
within
used
before
minutes
10
to
set.
just
and
browned
lightly
top.
the
on
fontina
remaining
mixture
egg
the
Pour
evenly
leeks
and
sausage
to
Process
fontina.
salt,
yolks,
eggs,
metal
large
the
with
Remove
fontina.
the
shredding
medium
soft,
are
vegetables
of
pinch
a
and
leeks
for
cook
sausage;
the
Add
chopped.
finely
until
blade
chopping
metal
small
10
additional
an
about
continue
and
parchment
no
is
parchment
25
for
oven
in
Bake
parchment
with
shell
not
sure
make
but
over
350°F.
minutes.
30
about
for
Fit
pan.
tart
9-inch
a
fit
350°F.
16.
page
minutes
40
plus
minutes
QUICHE
&
BREAKFAST
|
301mg
sod.
|
116mg
|
|
3g
carb.
fat)
from
serving
per
information
and
well
wrapped
be
be
either
may
disc
5
about
for
sit
let
and
is
quiche
until
minutes
the
scatter
and
shell.
tart
baked
the
the
spread
quiche:
seconds.
10
about
ingredients,
shredded
the
of
half
and
cream,
milk,
the
add
disc
shredding
the
shred
and
bowl
work
the
on
disc
shredding
until
heat
medium-low
garlic,
butter,
the
Add
add
and
heat
medium
pulses.
6
about
chop,
garlic
the
Process
bowl.
the
insert
baking,
is
reserve.
and
brown,
golden
is
and
beans/rice
the
the
underneath
dough
rice.
or
beans
dried
the
Line
dough.
the
through
all
evenly
dough
the
to
oven
preheat
chilling,
refrigerator
in
Chill
pan.
8
to
thick
-inch
¹∕
to
disc*
to
oven
preheat
chilling,
on
recipe
to
according
20
time:
preparation
brunch.
Sunday
FONTINA
chol.
|
10g
fat
sat.
(83%
181
Calories
Nutritional
needed.
until
may
it
or
refrigerated
dough
second
*The
serving.
oven
from
Remove
40
to
35
for
Bake
vegetables
the
over
of
bottom
the
along
the
assemble
To
all
combine
pepper
remaining
and
blade
chopping
Replace
reserve.
and
medium
the
into
side
reversible
the
Place
minutes.
3
to
2
about
over
Stir
pepper.
minutes.
3
about
over
skillet
a
Place
to
pulse
and
leeks
the
work
small
the
into
shell
quiche
the
While
Remove
minutes.
shell
the
until
baking
Remove
wet.
longer
the
until
or
minutes,
with
down
weigh
and
entirely
go
to
prick
fork,
a
Using
is
dough
While
the
into
dough
the
dough
one
out
Roll
is
dough
While
Brisée
Páte
Prepare
baking
for
Approximate
servings
12
Makes
for
dish
perfect
AND
SAUSAGE
SALT
KOSHER
TEASPOON
YOLKS
EGG
EGGS
CREAM
HEAVY
MILK
WHOLE
CHEESE
FONTINA
,
DIVIDED
PEPPER
GROUND
FRESHLY
TEASPOON
UNSALTED
TABLESPOON
DICE
,
INTO
CUT
SAUSAGE
CHICKEN
PRECOOKED
PIECES
,
INTO
CUT
ONLY
PARTS
,
LIGHT
AND
WHITE
LEEK
CLOVE
16)
(P
B
AGE
RISÉE
ÂTE
A
LEEK,
¼
2
LARGE
2
LARGE
¾
CUP
¾
CUP
2
OUNCES
BLACK
¼
BUTTER
1
SMALL
APPLE
6
OUNCES
½-
INCH
GREEN
1
SMALL
1
GARLIC
:
F
ILLING
P
1
RECIPE
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