Table of Contents
Advertisement
BREADS
57
1g
fiber
|
30mg
calc.
|
6g
fat
|
4g
pro.
rack.
wire
on
Cool
until
oven
preheated
sprinkle
and
rolls
and
plastic
with
loosely
just
balls,
16
Place
ounce)
1
about
(each
minutes.
10
floured
lightly
a
on
with
pans
baking
to
1
about
size,
in
storage
food
plastic
elastic.
knead.
to
seconds
the
After
it.
absorbs
in
tube
feed
the
through
dough
on
running
15
about
combined,
salt
and
butter
flour,
the
of
bowl
work
a
to
Transfer
combine.
minutes.
5
about
sugar;
and
yeast
Add
to
milk
warm
heat,
15
to
10
and
baking,
minutes,
25
to
20
special.
extra
|
164mg
sod.
|
34mg
|
20g
carb.
|
fat)
from
roll:
serving
per
information
minutes.
40
to
in
Bake
seeds.
over
Brush
water.
350°F.
Cover
pan.
each
ball.
a
into
piece
pieces
equal
32
to
5
rest
let
down;
dough
Place
spray.
round
8-inch
doubled
until
rise
floured
lightly
a
in
and
smooth
45
process
ball,
flour
the
as
fast
as
mixture
yeast
machine
the
With
until
speed
dough
the
Add
Processor.
large
the
into
blade
reserve.
and
cup
to
gently
stir
foamy,
until
sit
let
and
heat.
from
Remove
medium
over
saucepan
minutes
40
rising,
time:
preparation
dinner
any
ROLLS
DINNER
chol.
|
3g
fat
sat.
(36%
150
Calories
Nutritional
35
about
golden,
sesame
with
and
egg
Combine
to
oven
Preheat
hour.
1
rise
let
into
touching,
each
shape
and
into
dough
Divide
punch
and
surface
cooking
nonstick
three
coat
Lightly
hours.
1½
Let
seal.
and
bag
dough
the
Place
be
should
Dough
a
forms
dough
stream
steady
a
the
pour
speed,
seconds.
20
to
on
process
and
Food
Cuisinart
®
dough
the
Insert
measuring
2-cup
eggs;
beaten
Add
dissolve
to
stir
110°F.
to
105°
small
a
In
cooling
minutes
hours
2½
plus
Approximate
rolls
32
Makes
make
rolls
warm
SESAME
SEEDS
SESAME
TEASPOONS
WATER
TEASPOON
EGG
SPRAY
COOKING
NONSTICK
SALT
KOSHER
TEASPOONS
PIECES
,
INTO
CUT
BUTTER
UNSALTED
6
TABLESPOONS
PLUS
FLOUR
PURPOSE
,
UNBLEACHED
,
BEATEN
EGGS
GRANULATED
TABLESPOONS
YEAST
DRY
ACTIVE
TEASPOONS
-
MILK
FAT
LOW
EVAPORATED
)
(12-
CAN
OUNCE
oven,
the
from
2
1
1
LARGE
2
1-
INCH
1
STICK
-
ALL
5¾
CUPS
2
LARGE
SUGAR
3
4½
1¼
CUPS
Fresh
Advertisement
Chapters
Table of Contents
