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BRUNCH
19
|
1g
fiber
94mg
calc.
|
|
12g
fat
4g
pro.
clean.
out
to
40
about
for
Bake
the
spread
and
5
about
incorporate,
dry
the
Add
combine.
process
and
buttermilk,
the
Add
and
butter
the
chopping
metal
large
Remove
combine.
powder
baking
soda,
medium
the
into
blade
pulses.
10
bowl
work
the
the
Add
Processor.
small
the
into
blade
with
pan
square
8-inch
minutes,
20
to
15
ensure
to
cutting
delicious
this
CAKE
&
BREAKFAST
|
|
484mg
sod.
72mg
|
|
20g
carb.
fat)
from
serving:
per
information
comes
tester
cake
a
top.
the
on
evenly
pan
prepared
into
chips.
chocolate
to
pulse
and
to
seconds
extract
vanilla
and
combine.
fully
to
Add
bowl.
work
large
the
Insert
reserve.
to
seconds
5
process
baking
flour,
the
chopping
metal
reserve.
to
8
about
incorporate,
to
topping
crumb
the
Food
Cuisinart
®
chopping
metal
spray.
an
Coat
375°F.
baking
for
time:
preparation
cake
square
slice.
before
completely
of
piece
a
and
CRUMB
|
chol.
6g
fat
sat.
(51%
200
Calories
Nutritional
until
minutes,
45
topping
crumb
ingredients
Pour
the
in
Stir
pulses.
ingredients
cake
15
for
ingredients
eggs
cream,
sour
pulse
and
sugar
the
into
blade
and
bowl
work
and
salt
and
Add
bowl.
work
large
the
Insert
and
Remove
to
pulse
and
for
ingredients
the
of
bowl
work
small
the
Insert
cooking
nonstick
to
oven
Preheat
minutes
45
plus
Approximate
8-inch
one
Makes
perfect
the
cool
it
coffee
of
cup
a
CHIP
CHOCOLATE
CHIPS
CHOCOLATE
VANILLA
PURE
TEASPOON
,
BEATEN
LIGHTLY
EGGS
CREAM
SOUR
BUTTERMILK
SUGAR
GRANULATED
TEMPERATURE
,
ROOM
BUTTER
UNSALTED
SALT
TEASPOON
POWDER
BAKING
TEASPOONS
SODA
BAKING
TEASPOON
FLOUR
PURPOSE
,
UNBLEACHED
VANILLA
PURE
TEASPOON
SALT
TEASPOON
OR
PECANS
TOASTED
CINNAMON
TEASPOONS
CUBES
SMALL
,
CUT
BUTTER
UNSALTED
SUGAR
BROWN
FLOUR
PURPOSE
,
UNBLEACHED
SPRAY
COOKING
NONSTICK
let
Always
cake.
with
mornings
your
1
CUP
EXTRACT
½
2
LARGE
1
CUP
1
CUP
½
CUP
½
CUP
½
4
1
-
ALL
3½
CUPS
:
C
AKE
EXTRACT
1
½
WALNUTS
1
CUP
2
INTO
½
CUP
1
CUP
-
ALL
2
CUPS
:
T
C
OPPING
RUMB
crumb
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