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Manuals
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Cuisinart Manuals
Food Processor
FP14 - Elite Collection Food Processor
Instruction booklet
Quesadillas - Cuisinart Elite Collection FP-14 Series Instruction Booklet
14-cup cuisinart elite collection food processor
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:
Instruction booklet
(20 pages)
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Contents
Table of Contents
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Table of Contents
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APPETIZERS
29
|
0g
fiber
112mg
calc.
|
|
8g
fat
8g
pro.
well-worth
is
onions
with
serve
and
quarters
trays.
oven,
375°F
a
crisp,
and
golden
the
until
grill
and
top
the
Brush
375°F.
griddle
the
with
fitted
with
Repeat
tortilla.
shredded
of
cup
tortilla
a
on
onions
Allow
quesadillas).
medium-rare
to
Gruyère.
medium
the
disc
slicing
the
replace
completely
are
onions
over
cook
and
skillet
the
add
melted,
is
heat
medium-low
slice
and
Processor,
large
the
into
mm,
hour
dipping.
with
Serve
party.
|
|
mg
208
sod.
28mg
|
|
15g
carb.
fat)
from
quesadilla:
¼
per
information
them.
prepare
to
caramelized
the
of
cream.
sour
into
quesadillas
baking
lined
parchment
in
prepared
be
also
are
tortillas
the
and
oil
with
lightly
tortillas
to
position,
closed
,
Griddler
Cuisinart
®
®
ingredients.
another
with
top
¹∕ ³
steak,
of
slices
5
of
cup
¼
place
evenly
slice.
thinly
then
the
in
cook
to
continue
rare
until
steaks
the
the
process
and
on
disc
shredding
reversible
caramelizing,
color.
in
until
hour,
1
about
the
to
pepper
and
butter
the
Once
butter.
over
skillet
large
a
Food
Cuisinart
®
2
to
adjusted
disc,
1
time:
preparation
servings
for
cream
cocktail
next
QUESADILLAS
STEAK
ONION,
|
chol.
4g
fat
sat.
(44%
166
Calories
Nutritional
takes
it
time
the
flavor
The
Note:
and
guacamole
Cut
serve:
To
on
baked
can
Quesadillas
minutes.
3
about
melted
is
cheese
bottom
and
the
in
plates
the
Preheat
remaining
then
and
cheese
to
4
with
top
and
assemble:
To
and
cool
to
steaks
will
(steaks
pan-roast
or
Grill
side
shredding
the
with
are
onions
While
caramel
and
soft
for
heat
low
salt
with
onions
the
add
and
Place
onions.
the
the
of
bowl
work
slicing
the
Insert
Approximate
32
Makes
sour
and
guacamole
your
at
quesadillas
GRUYÈRE
CARAMELIZED
TORTILLAS
FLOUR
STEAK
SIRLOIN
POUNDS
G
CHEESE
RUYÈRE
OUNCES
PEPPER
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOON
BUTTER
)
UNSALTED
STICK
ONIONS
YELLOW
POUNDS
salsa,
grown-up
these
AND
8-
16
INCH
1½
8
BLACK
¼
¼
(1
½
CUP
3
Enjoy
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Table of Contents
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