Bread - Cuisinart Elite Collection FP-14 Series Instruction Booklet

14-cup cuisinart elite collection food processor
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BREADS
55
1g
fiber
|
3mg
calc.
|
|
3g
fat
3g
pro.
ounce):
ingredients
all
30
to
25
about
sesame
with
sprinkle
plastic
with
Cover
baking
separate
two
loosely
strands
the
Roll
parts.
equal
three
two
into
divide
refrigerator.
allow
weather,
dough
punch
loaf,
doubled
has
dough
with
bowl
cover
turning
bowl,
Dough
dough.
a
forms
and
bowl
the
Once
it.
absorbs
through
liquid
add
the
With
seconds.
speed
dough
the
remaining
flour,
the
of
bowl
work
gently
stir
foamy,
until
sit
Let
cup.
warm
in
sugar
and
baking,
minutes
minutes,
15
to
|
140mg
sod.
|
27mg
|
|
18g
carb.
fat)
from
(1
serving
per
information
instructions.
same
halve
loaf,
1-pound
rack.
wire
a
brown,
golden
and
wash
egg
400°F.
hour.
1
about
size,
paper.
parchment
on
Place
loaves.
Braid
rope.
long
into
half
each
Divide
and
down
dough
in
overnight
warmer
In
rise.
the
lighter
a
For
hours.
the
until
rise
let
surface,
entire
the
glass
greased
large
elastic.
and
knead
to
seconds
45
work
the
of
sides
flour
the
as
fast
speed,
dough
on
15
to
10
about
on
process
and
butter
the
Add
Processor.
large
the
into
blade
eggs;
beaten
Add
measuring
liquid
of
teaspoon
1
and
cooling
30
resting,
and
10
time:
preparation
loaves
pound
toast.
French
dinner,
special

BREAD

chol.
|
2g
fat
sat.
(26%
107
Calories
Nutritional
the
follow
and
TIP:
one
make
To
on
Cool
minutes.
until
Bake
seeds.
with
loaves
Brush
to
oven
Preheat
in
doubled
until
with
lined
sheets
separate
two
into
a
into
piece
each
parts.
equal
punch
risen,
Once
rise
to
dough
repeat
and
down
2
about
size,
in
and
wrap
plastic
grease
to
dough
a
in
dough
Place
smooth
be
should
for
process
ball,
the
cleans
dough
as
tube
feed
the
running
machine
combined,
until
and
salt
sugar,
Food
Cuisinart
®
dough
the
Insert
combine.
to
minutes.
5
about
large
a
in
water
yeast
the
Dissolve
longer
or
hour
1
rising
hours
3
plus
Approximate
1
two
Makes
best
the
makes
a
for
bread
great
CHALLAH
SEEDS
SESAME
TEASPOON
WASH
EGG
FOR
EGG
PIECES
INCH
,
CUT
BUTTER
UNSALTED
SALT
KOSHER
TEASPOONS
FLOUR
PURPOSE
,
UNBLEACHED
,
BEATEN
LIGHTLY
EGGS
110°F)
,
WATER
WARM
,
SUGAR
GRANULATED
YEAST
DRY
ACTIVE
TEASPOONS
also
but
a
only
Not
1
1
LARGE
1-
INTO
½
CUP
2
-
ALL
5
CUPS
2
LARGE
(105
TO
¾
CUP
DIVIDED
½
CUP
2

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