Table of Contents
Advertisement
Makes about 1 cup
½
cup pecan halves
2
tablespoons rolled oats
1
tablespoon light brown sugar
1
tablespoon unsalted butter, room temperature
¼
teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
1 .
Put all of the ingredients into the container . Pull to finely chop,
about 12 to 15 pulls .
2 .
Use as a topping for oatmeal, or other hot cereal, or sprinkle on
yogurt or even vanilla ice cream! It is very versatile .
Calories 66 (77% from fat) • carb. 3g • pro. 1g • fat 6g • sat. fat 1g
Sweet Crumb Topping
Nutritional information per serving (¼ cup):
chol. 4mg • sod. 18mg • calc. 5mg • fiber 1g
9
Advertisement
Table of Contents
