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|
0g
fiber
8mg
|
|
8g
fat
1g
pro.
golden
just
until
the
on
evenly
space
pieces
12
the
with
with
sprinkle
a
in
up
rectangle
then
and
cream
rectangle
a
into
each
roll
minutes,
refrigerator.
equal
4
into
be
crumbly;
slightly
to
pulse
and
cream
evenly
cheese
cream
10
for
process
and
the
Add
Processor.
large
the
into
blade
reserve.
to
pulse
and
nutmeg
chop.
roughly
to
chop.
roughly
to
small
the
into
blade
with
sheets
baking
minutes,
PINWHEELS
|
|
calc.
30mg
sod.
14mg
|
|
11g
carb.
fat)
from
cookie:
per
information
minutes,
35
to
30
sheets.
and
thick
½-inch
into
roll
each
Cut
Repeat
chill.
Slightly
and
cream
with
brush
the
Roll
filling.
the
with
pastry
Brush
thick.
surface
floured
lightly
30
about
for
chilled
the
in
chill
and
plastic
dough
Divide
overmix.
be
should
dough
sour
the
Add
combine.
and
butter
the
Add
zest
and
sugar
cinnamon,
Food
Cuisinart
®
chopping
metal
and
workbowl
and
cinnamon
again
pulse
and
Pulse
pecans.
the
add
chopping
metal
two
Line
375°F.
baking
for
30
time:
preparation
cookies
treat!
delicious
|
chol.
4g
fat
sat.
(59%
113
Calories
Nutritional
brown.
for
oven
in
Bake
baking
prepared
approximately
dough.
remaining
sugar.
cinnamon
fashion,
jellyroll
of
¼
with
sprinkle
-inch
8
¹∕
about
a
on
out
piece
has
dough
Once
in
wrap
pieces,
to
not
careful
The
combine.
to
pulse
and
sift.
to
seconds
salt,
flour,
the
of
bowl
work
large
the
Insert
Remove
combine.
sugars,
the
Add
chocolate
the
Add
and
bowl
work
small
the
Insert
paper.
parchment
to
oven
Preheat
minutes
35
plus
Approximate
dozen
4
Makes
a
are
cookies
PECAN
CHOCOLATE
DESSERTS
SPRINKLING
,
SUGAR
CINNAMON
CREAM
HEAVY
GROUND
FRESHLY
TEASPOON
CINNAMON
GROUND
TABLESPOON
SUGAR
BROWN
SUGAR
GRANULATED
CHIPS
CHOCOLATE
PECANS
TOASTED
CREAM
CUBES
SMALL
INTO
,
COLD
CHEESE
CREAM
CUBES
SMALL
,
AND
COLD
BUTTER
)
½
;
POUND
STICKS
ZEST
ORANGE
TEASPOON
GRANULATED
TABLESPOONS
CINNAMON
GROUND
TEASPOON
SALT
TEASPOON
FLOUR
PURPOSE
,
UNBLEACHED
These
60
FOR
¼
CUP
¼
CUP
NUTMEG
½
½
¼
LIGHT
CUP
½
CUP
¾
CUP
1
CUP
:
F
ILLING
½
SOUR
CUP
CUT
AND
4
OUNCES
INTO
CUT
UNSALTED
(2
1
CUP
½
SUGAR
2
½
½
-
ALL
2¼
CUPS
:
D
OUGH
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