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|
1g
fiber
15mg
|
3g
fat
|
2g
ounce):
and
ingredients
to
allowed
when
best
when
hollow-sounding
for
Bake
deep.
¼-inch
make
knife,
serrated
minutes.
60
to
45
about
with
loosely
Cover
place
and
length
in
Shape
pieces.
three
and
texture
bread
a
for
makes
but
time,
size.
in
doubled
size,
in
doubled
until
bag
storage
food
elastic.
incorporate
and
dough
olives.
the
add
ball,
cleans
dough
the
Once
the
through
liquid
the
the
With
mixture.
15
to
10
about
combined,
and
herbs
and
salt
the
of
bowl
a
to
mixture
Transfer
dissolve
to
stir
yeast;
to
105°
to
milk
warm
or
hour
1
and
baking,
to
2
plus
minutes,
15
each
pounds
1¾
(about
each
inches
complements
BREAD
|
|
calc.
232mg
sod.
0mg
pro.
|
13g
carb.
|
fat)
from
(1
serving
per
information
instructions.
all
halve
loaf,
1¾-pound
slicing.
before
slices
Bread
rack.
wire
and
browned
about
loaf
each
in
slashes
a
Using
flour.
whole-wheat
350°F.
doubled,
until
rise
parchment.
with
lined
inches
10
about
loaf,
into
divide
and
down
artisanal
more
a
with
for
pressed
if
omitted
until
again
rise
let
and
place
warm
a
in
rest
plastic
floured
lightly
and
smooth
be
should
the
knead
to
seconds
a
forms
and
bowl
it.
absorbs
flour
the
add
speed,
dough
yeast
to
water
cold
until
speed
dough
flours,
the
Add
Processor.
work
large
the
into
blade
cup.
measuring
minutes.
5
about
foamy,
and
sugar
Add
heat.
heat,
medium
over
minutes
30
resting,
to
10
time:
preparation
about
loaves,
large
two
6
x
10
about
loaves,
well.
especially
it
–
sandwiches
KALAMATA
|
chol.
0g
fat
sat.
(28%
83
Calories
Nutritional
same
the
follow
TIP:
one
make
To
completely
cool
a
on
Cool
tapped.
until
minutes
30
to
25
diagonal
three
with
loaves
Dust
to
oven
Preheat
let
and
wrap
plastic
sheet
baking
a
on
oblong
an
into
each
dough
Punch
crust.)
loaf,
flavorful
more
be
can
rise
(This
down
dough
Punch
hours.
1½
to
1
about
to
Allow
seal.
and
a
in
dough
the
Place
Dough
olives.
the
45
for
Process
work
the
of
sides
the
as
fast
as
tube
feed
on
running
machine
the
Add
seconds.
the
on
process
Food
Cuisinart
®
dough
the
Insert
liquid
large
until
sit
let
and
from
Remove
110°F.
saucepan
small
a
In
cooling
longer
and
rising
hours
3½
Approximate
or
each)
1-pound
medium
three
Makes
salad
chicken
for
bread
WHEAT
BREADS
BREAD
DUSTING
-
FLOUR
WHEAT
WHOLE
OLIVES
KALAMATA
WATER
COLD
ROVENCE
DE
HERBES
TEASPOONS
SALT
KOSHER
TEASPOONS
FLOUR
BREAD
OR
PURPOSE
,
UNBLEACHED
FLOUR
WHEAT
WHOLE
YEAST
DRY
)
(4½
TEASPOONS
PACKAGES
GRANULATED
TABLESPOONS
3
TABLESPOONS
PLUS
or
tuna
great
a
is
This
WHOLE
56
FOR
EXTRA
¾
CUP
1
CUP
P
2
2
-
ALL
3½
CUPS
3½
CUPS
ACTIVE
2
SUGAR
2
MILK
1
CUP
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