Cooking Chart - Grilling, Thermal Grilling, Pizza; Thermal Grilling - Zanussi ZCC 6680 Instruction Booklet

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Grilling -
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast

Thermal grilling

When using the thermal grill cooking function, select a maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
Pizza
TYPE OF DISH
700 Pizza, large
500 Pizza, small
500 Flat cake
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Quantity
Pieces Weight
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
6 600
4 400
4-6 —
4-6 —
Level
Quantity
(gr.)
1000 3
1000 3
— 3
500 2
— 3
— 3
— 3
800 3
Level
Temperature
4
3
2
1
1
1
1
Level
Temperature
4
3
°C
2
1
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Temperature
4
°C
3
2
1
200
200
200
200
200
200
200
200
Cooking
time
°C
minutes
200 15 ~ 25
200 10 ~ 20
200 15 ~ 25
Cooking time
(minutes)
Upper Lower
side side
12 ~ 15 12 ~ 14
10 ~ 12 6 ~ 8
12 ~ 15 10 ~ 12
12 ~ 16 12 ~ 14
30 ~ 35 25 ~ 30
10 ~ 15 10 ~ 12
12 ~ 15 12 ~ 14
10 ~ 15 8 ~ 10
12 ~ 14 10 ~ 12
3 ~ 7 —
2 ~ 4 2 ~ 3
Time in minutes
lower upper
side side
30 ~ 40 20 ~ 30
25 ~ 30 20 ~ 30
15 ~ 20 15 ~ 18
25 ~ 30 20 ~ 25
20 ~ 25 —
15 ~ 20 —
15 ~ 20 10 ~ 15
12 ~ 15 8 ~ 10
NOTES
in baking tray
in mould on the shelf
in baking tray
17