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Zanussi ZCC 6600 Instruction Booklet

Electric cooker
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ZCC 6600



  Summary of Contents for Zanussi ZCC 6600

  • Page 3: Important Safety Information

    ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • During use the appliance becomes hot. Care should • The work of installation must be carried out by competent and qualified installers according to the be taken to avoid touching heating elements inside regulations in force.
  • Page 4: Table Of Contents

    Contents For the User For the Installer Important Safety Information Instructions for the Installer Control Panel Technical data Operation Electrical connections Using the ceramic glass hob Electric Oven Before the First Use of the Cooker Electric Programmer Using the Oven Hints and tips for using the oven Defrosting Cooking Chart - Conventional and fan cooking...
  • Page 5: Control Panel

    Control Panel Storage Drawer 1. Front left cooking zone control knob 2. Back left cooking zone control knob The storage drawer is located underneath the oven cavity. 3. Back right cooking zone control knob During cooking the storage drawer may become 4.
  • Page 6: Operation

    Operation Push-Pull control knobs Some models are provided with push-pull control knobs (see picture). These knobs can be completely sunken inside the control panel when the oven is not working. Ceramic hob cooking zones To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting.
  • Page 7: Using The Ceramic Glass Hob

    Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply to avoid the possibility of electric shock and call you...
  • Page 8: Electric Oven

    Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
  • Page 9: Before The First Use Of The Cooker

    Before the First Use of the Appliance Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted.
  • Page 10: Electronic Programmer

    Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set.
  • Page 11 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”...
  • Page 12: Using The Oven

    Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves.
  • Page 13: Hints And Tips For Using The Oven

    Hints and tips for using the oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.
  • Page 14: Cooking Chart - Conventional And Fan Cooking

    Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Conventional and fan cooking Traditional Cooking Fan Oven Cooking time NOTES TYPE OF DISH Level Level temp. temp. °C minutes °C CAKES...
  • Page 15: Cooking Chart - Grilling

    Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Grilling Cooking time Level Quantity (minutes) Temperature TYPE OF DISH °C Upper Lower Pieces Weight side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks 10 ~ 12...
  • Page 16: Cleaning The Ceramic Hob

    Cleaning the Ceramic Hob Stain removal Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the Light metallic stains (aluminium residues) can be electricity supply. removed from the cooking zone with a ceramic hob Never use steam or high pressure steam cleaners cleaning agent such as Hob Brite when cool.
  • Page 17: Cleaning The Oven

    Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 18: Oven Cavity

    Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
  • Page 19: Something Not Working

    Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 20: Instructions For The Installer

    Instructions for the Installer Oven Technical Data Oven elements 1,800 W Appliance Class 2 sub class 1 and Class 1 Bottom heating element 1,000 W Dimensions Top heating element 800 W Height 900 mm Grill element 1,650 W Depth 600 mm Convection heating element 2,000 W Width...
  • Page 21: Electrical Connections

    Electrical connection Connecting the terminal board Prior to making the electric al connection, make sure that: The appliance incorporates an easily accessible 6-pole The protection fuse and the domestic wire system terminal board whose jumpers (bridges) are already pre- are suitable to carry the total electric load of the oven set for operation on 400 V three-phase with neutral wire.
  • Page 22: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications: •...