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Roasting chart
Food
Chicken entire
Pork roast
Grilling chart
Food
Toast
Hochsteaks
Half chicken
Pork roast cutlet
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the
control panel (See description of appliance).
Each burner has a safety device. In case the flame
dies out the safety device stops the gas supply.
Off
Maximum level
Minimum level
Use the maximum level for boiling and the minimum for
simmering.
Always choose positions between the minimum and
maximum, never between maximum and off.
Shelf position
from the
bottom
2
2
2
2
Shelf position
Preheating
from the
bottom
2
2
2
2
bigger then the overlap its edges on the hotplate.
•
•
Or by power cut
If for any reason the flame should extinguish turn off
the relevant control knob, leave for at least one
minute and then re-ignite.
Temperature
°C
190-200
----
190-200
----
Temperature
min
6
10
----
----
Warning: do not use cooking vessels
Ignition of the burners
Push the knob and turn it left to the symbol "big
flame".
At the same time, push the electronic ignition knob.
Keep it pushed until the gas ignites (1 spark /
second).
•
Push the corresponding knob in completely and
turn it left to the symbol "big flame" and ignite with
a match.
•
Release the knob after 10 seconds and watch
that the burner has ignited (until the safety valve
automatically keeps the burner lit).
•
Upon ignition, adjust the flame as required.
Duration
Temperature
min.
°C
----
60-70
160-170
45-50
----
90-100
160-170
80-90
Duration
min.
°C
230
4-5
200
20+20
230
25+20
230
30+25
9
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