Hints And Tips; Grilling Chart - Zanussi ZCG562 User Manual

!
WARNING!
The grill door must be left open when grilling.
To turn off the grill
Turn the control knob to the off position shown by a
dot.
!
WARNING!
Never cover the grill pan or grid with foil as this can
lead to grill fires.
!
WARNING!
Ensure that the grill is turned off before closing the
door.
The grill pan
!
WARNING!
Always use an oven glove to protect your hand when

Grilling chart

Bacon Rashers
Beef Burgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout/Mackerel
Plaice/Cod Fillets
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steak - Rare
Steak - Medium
Steak - Well Done
Toasted Sandwiches
8
FOOD
using the grill as all the metal parts can become very
hot!

Hints and tips

• Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices
• Adjust the grid and grill pan runner position to allow
for different thicknesses of food.
• Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
• When toasting bread use the shelf in position 1 with
the grid in the high position.
• Preheat the grill on full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during cooking.
• The food should be turned over during cooking as
required.
GRILL TIME (mins in total)
0:10 - 0:15
0:15 - 0:20
0:40 - 0:50
0:20 - 0:30
0:20 - 0:30
0:20 - 0:30
0:15 - 0:25
0:20 - 0:30
0:15 - 0:20
0:15 - 0:30
0:20 - 0:30
0:06 - 0:12
0:12 - 0:16
0:14 - 0:20
0:05 - 0:10
.