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Zanussi ZCG667 User Manual

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  • Page 1 User manual Cooker ZCG667...
  • Page 2: Table Of Contents

    It prevents children and ani- rules etc.). mals from accidental operation of the appli- • Be careful when you move the appliance. ance. The appliance is heavy. Always use safety gloves. Do not pull the appliance by the han- dle.
  • Page 3 • Do not replace or change the mains cable. comes hot during use. There is a risk of Contact the service centre. burns. Do not put metallic objects, for exam- ple cutlery or saucepans lids, on the surface, as they can become hot.
  • Page 4 – do not put hot water directly into the appli- • If you use an oven spray, follow the instruc- ance; tions from the manufacturer. Do not spray – do not keep moist dishes and food in the appliance after you finish the cooking.
  • Page 5: Product Description

    • Disconnect the appliance from the power supply before the replacement of the oven Product description General overview Grill Rating plate Oven lamp Shelf positions of the main oven Shelf positions of the top oven
  • Page 6: Before First Use

    Lighting the burners Always light the burner before you put cookware on it. Warning! Be very careful when you use open fire in a kitchen environment. The
  • Page 7: Hob - Helpful Hints And Tips

    Hob - Helpful hints and tips • When the liquid starts to boil, turn down the Warning! Refer to "Safety information" flame to barely simmer the liquid. chapter. Energy savings • If possible, always put the lids on the pans.
  • Page 8: Hob - Care And Cleaning

    15 seconds. Do not release it until Turn the gas oven control knob to the flame comes on. Ignition of top oven grill burner: Push the gas oven control knob and turn it to . Keep it pushed for some seconds, but
  • Page 9: Oven - Using The Accessories

    To prepare very lean, tender roasted food. Slow Cook Oven - Using the accessories Warning! Refer to "Safety information" chapter. Installing the oven accessories Put the slide-in accessories between the guide bars of one of the oven levels.
  • Page 10: Oven - Helpful Hints And Tips

    • With longer baking times, the oven can be tities of food. It gives especially good results switched off about 10 minutes before the when used to cook fruitcakes, sweets and sa- end of baking time, to use the residual heat. voury flants or quiche.
  • Page 11: Tips On Baking

    Cooking Time (Total Hours) Biscuits 0:10 - 0:20 Small / Queen Cake 0:18 - 0:25 Sponge 0:18 - 0:20 Victoria Sandwich 0:18 - 0:25 Gingerbread 1:15 - 1:30 Meringues 2:30 - 3:00 Flapjack 0:25 - 0:30 Shortbread 0:45 - 1:05
  • Page 12 0:15 - 0:20 Small / Queen Cake 0:18 - 0:25 Sponge 0:20 - 0:30 Victoria Sandwich 0:18 - 0:25 Madeira Cake 1:15 - 1:30 Rich Fruit Cake 2:15 - 2:30 Christmas Cake 3:00 - 4:30 Gingerbread 1:15 - 1:30
  • Page 13 (If present) ing pan is set in middle of shelf be- • Roast lean meats in a roasting tin with a lid. tween front and rear of the oven cavity This well keep the meat more succulent.
  • Page 14 Grilling chart Food Shelf position Grilling Time (Total Hours) Bacon Rashers 0:05 - 0:06 Beef Burgers (home-made) 0:20 - 0:30 Chicken Joints 0:30 - 0:40 Lamb Chops 0:15 - 0:20 Pork Chops 0:20 - 0:30
  • Page 15 Cook all food with a lid when you use the 2,7kg (6lb). Slow Cook function. You can remove the • Do not cook poultry which is more then 2 kg lid in the last 30 minutes if it has usually golden (4lb eight oz). brown effect.
  • Page 16: Oven - Care And Cleaning

    • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Stainless steel or aluminium applian- ces: Clean the oven door with a wet sponge only. Dry it with a soft cloth.
  • Page 17 Removing the glass: Important! Use the same oven lamp type. 1. Push the door trim at one side to remove it. 4. Install the glass cover. Refer to the picture. 2. Pull up the trim. 3. Remove the glass panels.
  • Page 18: What To Do If

    Steam and condensation settle on You left the dish in the oven for Do not leave the dishes in the the food and in the oven cavity. too long. oven for longer than 15-20 mi- nutes after the cooking process ends.
  • Page 19: Installation

    Do not install the appliance in a bed-sitting room of volume less than 20 m³ or in a bath- room, shower room or garage. Warning! Do not install the appliance below ground level, for example in a
  • Page 20 Close the primary valve of the touch with mobile parts or they are not squeezed. gas supply. Warning! Only a qualified and competent person must do the gas installation.
  • Page 21 Pressure test FSD by-pass rate. The Rapid injector is used as a pressure test 3. When the FSD heat sensor is heated suffi- point. ciently, it opens the FSD valve. The main gas stream flows to the burner.
  • Page 22: Environment Concerns

    Exclusions the rating plate. • Damage, calls resulting from transport, im- • Appliance has been used for normal domes- proper use, neglect, light bulbs, removable tic purposes only, in accordance with manu- parts of glass, plastic. facturer's instructions.
  • Page 23 AEG-Elec- 08445 611 611 616(Call will be routed to Service Force Centre trolux covering your postcode area). For address of Zanussi- 08445 612 612 local Service Force Centre and further informa- Electrolux tion, please visit: Before calling out an engineer, please ensure...
  • Page 24:

    Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03...
  • Page 25 Россия 8-800-200-3589 129090 Москва, Олимпийский проспект, 16, БЦ "Олимпик" Україна +380 44 586 20 60 04074 Київ, вул.Автозаводська, 2а, БЦ "Алкон"
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