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Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease
the temperatures by to suit individual preferences and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining
cook time.
22
Main oven
Gas mark
Pos
Gas mark
5
2 + 4
8*
3
8*
3
5
2 + 4
4
2 + 4
4
2 + 4
4
4
2
3
2
3
2
3
1
3
5
3
3
3
6
3
2
3
7
2 + 4
Top oven
Pos
cook time (m)
5
1
10 - 20
-
-
30 - 40
-
-
10 - 20
5
1
15 - 20
4
1
18 - 20
4
1
20 - 30
4
2
1 - 1¼h
2
2
2½ - 2¾h
2
2
4 - 5h
2
2
1¼ - 1½h
1
2
2½ - 3h
5
2
25 - 30
3
2
45 - 65
6
2
40 - 50
2
2
1½ - 2h
7
1
8 - 12
Approximate
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