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TABLE OF COOKING TIMES
Cakes in moulds with beaten egg white mixtures
Marble cake
Girdle cake
Sponge cake
Shortpastry
Flan base
Cheesecake
Jam tart
Cakes in moulds with raised mixtures
Buns
Small cakes
Shortpastry
Eclairs
Meringues
Lasagna
Meat (cooking time by thickness in cm.)
Roasts, slow cooking
Roasts, brief cooking
Italian meatballs
Poultry
Duck 1-1/2 - 2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Leg of venison
Leg of deer
Vegetables
Gemüsetopf
Fish
Mullet
Pizza
Grill
Pork chops
Sausages
Grilled chicken
Veal roasted on the spit 0.6 Kg
Chicken on the spit
*The level number is counted from the bottom (not including the rest on the base of the oven where the dripping
pan can be inserted.
Type of food
Level *
Temperature
C
Electric oven
175
2
175
2
175
2
200
2
200
1
200
1
200
2
170
2
200
2
140
2
225
2
175
2
200
2
200
2
200
2
200
2
200
2
175
2
200
2
200
2
175
2
200
2
200
2
240
1
3
3
2
Cooking time
60-70
60-70
35-40
15-20
35-40
35-40
35-40
10-15
30-40
120
40-50
12-15
10-12
30-40
120-180
150-210
60-90
240
60-90
90-150
90-180
40-45
40-50
20-25
15-20
20-25
60-70
70-80
60-90
75
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