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• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
Cooking tables
Casseroles
Food
1)
Lasagna
Cannelloni
1)
Potato gratin
1)
Macaroni oven
1)
Kebab Hala
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity
(kg)
Sheep
3.0 - 4.0
Chicken
2.0 - 3.5
Duck
2.4 - 3.6
Goose
5.0 - 6.0
Rabbit
2.0 - 3.0
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Quantity (kg)
2.5 - 4.0
2.5 - 4.0
2.5 - 3.0
4.0 - 4.5
3.5 - 4.0
Ther-
Time
mostat
(min)
posi-
tion
6
90 -
120
8
90 -
100
8
80 - 90
8
80 - 90
5
90 -
120
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Thermostat
position
4
45 - 50
4
45 - 50
4.5
60 - 65
5
40 - 45
5
40 - 50
Grill posi-
Grilling
tion
time
(min)
-
-
min.
90 - 100
-
-
-
-
-
-
Time (min)
Shelf position
2
2
2
2
2
Total
prepara-
tion time
(min)
90 - 120
1)
90 - 100
80 - 90
80 - 90
90 - 120
Shelf
posi-
tion
2
2
2
2
2
15
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