Using The Bottom Burner; Using The Electric Grill - Smeg Oven Instructions For Use Manual

7.7 Using the bottom burner

7.7.1 Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it anti-clockwise between MIN and MAX;
the electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few
seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop
attempting to light it, leave the oven door open and do not try to light it again for at least 1 minute.
The bottom burner cannot be lit with the oven door closed.
7.7.2 Manual ignition
In the event of a power failure, the oven can be ignited manually. Open the
oven door fully, press and turn the thermostat knob anti-clockwise
between MIN and MAX; light a long match and put the flame through the
centre front slots at the bottom of the oven (as indicated in the figure).
Alternatively you can use an electric gas lighter with a long spout. After
lighting, keep the knob pressed down for a few seconds to allow the
thermocouple to heat up. If the burner does not ignite after 15 seconds,
stop attempting to light it, leave the oven door open and do not try to light it
again for at least 1 minute.
If the burner is extinguished accidentally, turn the knob to the off position (0) and wait at least one minute
before trying to light it again.

7.8 Using the electric grill

Use the function selection knob to select either the grill or the fan-assisted grill. For further information
see "8. COOKING WITH THE OVEN".
Lighting the gas burner will switch off the electric grill element. The bottom burner and the
electric grill can never be used at the same time.
• Grilling processes must never last more than 60 minutes.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
Instructions for the user
EN
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