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Instructions for the user
FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any
type of food.
In pyrolytic models, the special defrosting and proving functions are brought
together under the same function (see "7.4 Proving and defrosting functions" for
further details).
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing aromas and flavours.
(For cooking on two levels, you are advised to use the 2nd and 4th shelves.)
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For cooking on two levels, you are advised to use the 2nd and
4th shelves.)
DEFROSTING: (on the multifunction model only)
Rapid defrosting is helped by switching on the fan and the top
heating element to ensure uniform distribution of low-
temperature air inside the oven.
(See 7.4 Proving and defrosting functions).
RISING: (on the multifunction model only)
The rising function, using the heat coming from the top, makes it
possible to raise all types of dough, guaranteeing perfect results
quickly.
(See 7.4 Proving and defrosting functions).
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