Smeg Oven Instructions For Use Manual
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Smeg Oven Instructions For Use Manual

Smeg Oven Instructions For Use Manual

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See also: Instructions for Use Manual , Instructions for Using
1. INSTRUCTIONS FOR USE .............................................................. 44
2. SAFETY PRECAUTIONS ................................................................. 46
3. ENVIRONMENTAL CARE................................................................. 48
4. GET TO KNOW YOUR APPLIANCE ................................................ 49
5. AVAILABLE ACCESSORIES ............................................................ 52
6. USING THE COOKING HOB............................................................ 56
7. USING THE OVEN ........................................................................... 59
8. OVEN FUNCTIONS .......................................................................... 65
9. CLEANING AND MAINTENANCE.................................................... 72
10. EXTRAORDINARY MAINTENANCE ................................................ 77
11. INSTALLING THE APPLIANCE ........................................................ 79
INSTRUCTIONS FOR THE USER: these contain user advice, the
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
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Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg Oven

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance.

  • Page 3: General Instructions

    Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

  • Page 4: Safety Precautions

    If a crack forms on the the glass ceramic cooking surface, turn off the appliance immediately and contact the technical assistance centre. Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.
  • Page 5 General instructions The appliance is intended for use by adults. Do not allow children to go near it or play with it. This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks.

  • Page 6: Environmental Care

    Instructions for disposal 3. ENVIRONMENTAL CARE Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its working life, must be collected separately from other refuse.

  • Page 7: Get To Know Your Appliance

    Instructions for the user 4. GET TO KNOW YOUR APPLIANCE 1 Cooking hob 5 Fan 2 Control panel 6 Oven light 3 Oven seal 7 Storage compartment 4 Door Frame shelf...
  • Page 8 3 Thermostat indicator light The indicator light comes on to indicate that the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept steady on the set level.
  • Page 9 Instructions for the user 5 Cooking zones control knob Individual zone heating The circle next to each knob indicates the cooking position that will be put into operation. Heating is adjusted pressing and turning the knob to the required position between 1 and 9. The adjustment is gradual so all the intermediate zones can be used.

  • Page 10: Available Accessories

    Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Wide rack: useful holding cooking containers. It can be placed on top of a tray for cooking foods which may drip. Narrow rack: useful for cooking small sized food, such as meat.
  • Page 11 To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven. Gently insert racks and trays into the oven until they come to a stop.
  • Page 12 Instructions for the user Using the rotisserie rod Keep the oven door closed during cooking. Use the clip forks provided to prepare the rotisserie rod with the food. The clip forks can be tightened using the fastening screws. Place the rotisserie supports into the inserts at the corners of the tray.
  • Page 13 Pour a little water in the drip tray to prevent smoke from forming. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature inside the oven is being maintained constant.

  • Page 14: Using The Cooking Hob

    Instructions for the user 6. USING THE COOKING HOB Before using the appliance Metal objects such as cutlery or lids must not be placed on the hob surface as they can become very hot. Before using the hob for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food unpleasant odours.
  • Page 15 Instructions for the user To obtain better results and save energy, only use containers suitable for cooking on electric cookers. • The base of the containers must be thick and completely flat. Before placing a container on the hob, check that both hob and container are completely clean and dry.
  • Page 16 Instructions for the user KNOB FOOD TYPE POSITION To melt butter, chocolate or similar products. To heat food, keep small amounts of water on the boil, and whip up sauces with egg yolk or butter. To heat solid or liquid food, keep water on the boil, thaw deep- frozen food, cook omelettes of 2 or 3 eggs, fruit and vegetables, various cooking operations.

  • Page 17: Using The Oven

    It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
  • Page 18 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 19 Analogue clock operation 7.7.1 Setting the time When the oven is used for the first time, or after a power supply failure, the display flashes at regular intervals. Press the key to stop the display flashing. Press key again for 2 seconds;...
  • Page 20 At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to 0. It is not possible to set a cooking time of more than 4 hours.
  • Page 21 The time can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set time and the oven will have to be manually switched off if the cooking operation is in progress.
  • Page 22 • At the end of the cooking time the timer will switch the oven heating elements off, the buzzer will start to sound and the numbers on the dial will flash.

  • Page 23: Oven Functions

    Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and same type of cooking operation.
  • Page 24 If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
  • Page 25 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function (where present), meat can be grilled even when it is put into the cold oven; preheating is recommended if you wish to change the effect of the cooking. •...
  • Page 26 Instructions for the user 8.3 Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3-4 kg Static OVEN-BAKED PASTA 2 kg Static MEAT ROAST VEAL 1.2 kg Fan-assisted static PORK LOIN 1.2 kg Fan-assisted static PORK SHOULDER 1.2 kg...
  • Page 27 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 220 - 230 50 - 60 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80 180 - 190 90 - 100 180 - 190 70 - 80 180 - 190...
  • Page 28 Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA 1 kg Pizza BREAD 1 kg Circular FOCACCIA 1 kg Turbo DESSERTS RING CAKE 1 kg Fan-assisted static FRUIT TART 1 kg Fan-assisted static SHORT PASTRY 0.5 kg Fan-assisted bottom JAM TARTS 1.2 kg Turbo...
  • Page 29 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 250 - 280 6 -10 190 - 200 25 -30 180 - 190 15 -20 50 - 60 30 - 35 160 - 170 20 - 25 20 - 25 55 - 60 150 - 160...

  • Page 30: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 31 Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays, spot-removers and wire sponges). Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving saucepans.
  • Page 32 Instructions for the user Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry.
  • Page 33 Do not use abrasive or corrosive detergents to clean the oven door glass panels (e.g. powder products, spot-removers and wire sponges). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface.
  • Page 34 Then rinse and dry them. Put the panels back in the oven and set a fan-assisted function at a temperature of 180°C for one hour, in order to ensure that they are thoroughly dry.

  • Page 35: Extraordinary Maintenance

    Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 36 30° and remove it. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place...

  • Page 37: Installing The Appliance

    Instructions for the installer 11.INSTALLING THE APPLIANCE 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force.

  • Page 38: Instructions For The Installer

    Instructions for the installer 11.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions.
  • Page 39 Instructions for the installer POSSIBLE CABLE TYPE CONNECTION TYPES (if not present) 415 V 5-pole 5 x 2.5 mm² H05V2V2-F 415 V 4-pole 4 x 4 mm² H05V2V2-F 240 V 3-pole 3 x 6 mm² H05V2V2-F • Use H05V2V2-F cables withstanding temperatures of 90°C or higher. •...
  • Page 40 Instructions for the installer 11.4 Positioning and levelling the appliance After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.

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