Cleaning The Oven - Smeg Oven Instructions For Use Manual

9.4.2 Burner caps and flame-spreader crowns
The burner caps and flame-spreader crowns can be removed for easier cleaning.
Wash them in warm water and non-abrasive detergent making sure to remove any
encrustation, then wait until they are perfectly dry.
Refit the flame-spreader crowns, making sure that they are correctly in place with
their respective burner caps, and ensuring that the holes A in the flame-spreaders
are aligned with the igniters and thermocouples.
Do no wash these parts in a dishwasher.
9.4.3 Igniters and thermocouples
For correct operation, the igniters and thermocouples must always be perfectly
clean. Check them frequently and clean them with a damp cloth if necessary.
Remove any dry residues with a wooden toothpick or a needle.
Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic
finishes on the surface (e.g. anodizing, nickel- or chromium-plating).

9.5 Cleaning the oven

• Clean the oven racks with warm water and non-abrasive
detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see "10.1
Removing the door").
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
Instructions for the user
EN
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