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Steam rises from the roast when
basted.
Bakes, gratins,
toast
Bakes
Bake, sweet
Pasta bake
Potato gratin, raw
Potato gratin, raw
ingredients, max. 4 cm deep
ingredients, max. 4 cm deep
Cheese on toast, 4 slices
Cheese on toast, 12 slices
This is normal and due to the laws of physics. The majority of
the steam escapes through the steam outlet. It may settle and
form condensation on the cooler switch panel or on the fronts of
adjacent units.
If you are grilling directly on the wire rack, the universal
pan should also be inserted at level 1. The oven is
kept cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size
of the dish and the height of the bake. The figures in
the table are only average values.
Accessories and
Level
ovenware
Ovenproof dish
2
Ovenproof dish
2
1 ovenproof dish
2
2 ovenproof dishes 1+3
Wire rack
4
Wire rack
4
Type of
Temperature
Baking time
heating
in C
in minutes
%
180 200
40 50
%
210 230
30 40
4
160 180
60 80
:
150 170
65 85
*
3
7 10
(
3
5 8
55
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