Download Print this page

Siemens HR74W530J Instruction Manual

Hide thumbs

Advertisement

Quick Links

Instruction manual
HR 74W 530 J

Advertisement

loading

  Summary of Contents for Siemens HR74W530J

  • Page 1 Instruction manual HR 74W 530 J...
  • Page 3 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HR74W530J 9000525869 S-151289-01...
  • Page 4: Table Of Contents

    Table of contents Safety information ....... . Before installation ........Information for your safety .
  • Page 5 Table of contents If the oven is to switch on and off automatically ..Rapid heating ........Clock .
  • Page 6 Table of contents Defrosting ........Drying .
  • Page 7: Safety Information

    d Safety information Read this instruction manual carefully. Keep the instruction and the installation manuals, as well as the various accessories, in a safe place. Please pass on these manuals and the accessories to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.
  • Page 8 Risk of fire. Never place flammable objects on the hotplates or store them in the oven. Never open the oven door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box.
  • Page 9: Faults In The Gas Installation/ Smell Of Gas

    Incorrect repairs Risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after sales technicians. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box.
  • Page 10: Causes Of Damage

    Causes of damage Damage to the hob Only use the hotplates/burners with cookware on top. Do not heat up any empty pots or pans. The saucepan base will become damaged. Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
  • Page 11: Energy And Environment Tips

    Damage to the front of Only leave the oven to cool down with the door adjacent units closed. The fronts of adjacent units may be damaged over time even if you only leave the oven carriage open slightly. If the oven seal is very dirty, the oven carriage will no longer close properly when the oven is in use.
  • Page 12: Saving Energy With The Hob

    It is best to bake several cakes one after the other. The cooking compartment is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 13: Levelling The Cooker

    Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal. A type H 05 VV F or equal rated lead must be used to connect the appliance. Levelling the cooker Always place the cooker directly on the floor.
  • Page 14: Positioning The Appliance

    Positioning the appliance The product must be installed in accordance with the dimensions provided and it must be placed directly on the kitchen floor. It should not be placed over another object. The distance between the top of the cooker and the lower part of the hood should be adjusted according to the guidelines provided by the hood manufacturers.
  • Page 15: Your New Oven

    Your new oven This section will familiarise you with your new product. With the help of your user guide, you will learn about the hob, the oven and the accessories. Upper lid The upper lid must Steam outlet be open whilst the Important: when the oven appliance is in operation.
  • Page 16: Hob

    Steam outlet Caution: Hot air is released from here. Normal burner Normal burner Wok burner Economy burner Heating efficiency Diameters of pots and pans of the burners suitable for the burners Economy burner 1 kW 12 18 cm Normal burner 1.75 kW 18 24 cm Wok burner 3.6 kW...
  • Page 17 Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate. Setting Function/gas burners Ú Off position Ignition position Ignition position • – Settings range Large flame = highest power Economy flame = lowest power At the end of the settings range there is a limit stop.
  • Page 18: The Oven

    The oven Use the function selector and the temperature selector to make settings on the oven. Function selector Use the function selector to select the type of heating for the oven. You can turn the function selector clockwise and anti clockwise. Setting Off position The oven is switched off.
  • Page 19 Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button 0 Clock button This is used to set the Clock, x Oven duration and y End time.
  • Page 20 Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. The accessories can become deformed when they become hot.
  • Page 21 Special accessories You can purchase special accessories from the after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country.
  • Page 22 Profi extra deep pan with insert grid Particularly suitable for preparing large quantities of food. HZ 333000 Lid for the Profi extra deep pan The lid converts the Profi extra deep pan into the Profi roasting HZ 333001 dish. Glass roasting dish HZ 915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven.
  • Page 23: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the oven has been connected, the 0 symbol and three zeros light up on the display.
  • Page 24: Cleaning The Burner Cups And Caps Before Use

    Cleaning the burner cups and caps Clean burner cups (B) and caps (A) with water and detergent. Dry the parts thoroughly. Place the relevant before use burner cup (B) on the hotplate (C). Ensure the burner cap (A) is fitted exactly to the top of the cup. Setting the hob The hob is equipped with 4 gas burners.
  • Page 25 3. Push the control dial in fully and hold for 1 3 seconds. The gas that flows is ignited by the ignition spark. This activates the safety function, which automatically cuts the gas supply to the burner concerned if the flame goes out.
  • Page 26: Hotplate Settings Table

    Hotplate settings The base diameter of the saucepan or frying pan that table you will place on the hotplate for cooking must not be smaller than the recommended value. Cooking times vary according to the type of meal, the type of ingredients used and the weight. You can determine the most appropriate cooking time from your observations.
  • Page 27: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. In this section, we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking duration and end time for your dish.
  • Page 28: If The Oven Is To Switch Off Automatically

    Changing the settings If the oven is to switch off automatically The cooking time has elapsed...
  • Page 29: If The Oven Is To Switch On And Off Automatically

    Press the 0 Clock button. Use the + or - button to Changing the setting change the cooking time. Press the j Clock button. Press the - button until Cancelling the setting zero is shown on the display. Switch off the function selector.
  • Page 30: Rapid Heating

    A signal sounds. The oven switches off. The cooking time has elapsed Press the j button twice and turn off the function selector. You can make changes as long as the symbol is Note flashing. When the symbol is lit, the setting has been adopted.
  • Page 31: Clock

    Clock When the appliance is connected for the first time or after a power cut, the j symbol and three zeros flash in the display. Set the clock. The function selector must be switched off. Setting procedure Example: 13:00 1. Press the 0 button. 12:00 appears in the display and the 0 symbol flashes.
  • Page 32: Timer

    Timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has a special signal. This means that you can tell whether the timer duration or the cooking time has elapsed. You can also set the timer if the childproof lock is active.
  • Page 33: Childproof Lock

    Childproof lock Oven The oven has a childproof lock to prevent children switching it on accidentally. Switching the childproof The function selector must be switched off. lock on and off To switch on: press the p button until the p symbol appears in the display.
  • Page 34: Upper Glass Cover

    Upper glass cover Clean the upper cover and dry the cover before opening it. Clean the upper cover with glass cleaning agents. You can remove the upper cover for cleaning if needed. To pull it out, hold it with both hands on both sides when the cover is open and pull it up.
  • Page 35 Area Cleaning agents Appliance exterior Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g.
  • Page 36: For Ease Of Cleaning

    Area Cleaning agents Glass cover for the oven light Hot soapy water: Clean with a dish cloth. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Plinth drawer Hot soapy water: Clean with a dish cloth. Hob cover Hot soapy water: Clean with a dish cloth.
  • Page 37: Detaching And Attaching The Oven Door

    Refitting the rails 1. First insert the rails into the rear socket and push them back slightly (Fig. A) 2. and then hook them into the front socket. (Fig. B) The rails fit both the left and right sides. The kinked section must always be at the bottom.
  • Page 38 Detaching the door 1. Open the oven door fully. 2. Open the locking levers on the left and right hand sides (Fig. A). 3. Close the oven door up to the limit stop (Fig. B). Grip the door on the left and right hand sides with both hands.
  • Page 39: Removing And Installing The Door Panels

    There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service. Removing and installing the door To facilitate cleaning, you can remove the glass panels from the oven door.
  • Page 40 Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. During installation, make sure that the lettering "right Installation above" is upside down at the bottom left. 1.
  • Page 41: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after sales service. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.
  • Page 42: Replacing The Bulb In The Oven Ceiling Light

    Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. 25 watt heat resistant spare bulbs can be obtained light from our after sales service or your local specialist. Only use these bulbs. 1.
  • Page 43: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of the nearest after sales service point in the telephone directory. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.
  • Page 44: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 45: Cakes And Pastries

    Cakes and pastries Baking on one level Cakes have the best chance of being a success if you bake them on one level with top/bottom heating %. If you bake with hot air :: Cakes in tins, shelf position 2 Cakes on trays, shelf position 3.
  • Page 46 normal tins. The amount of mixture and recipe instructions may differ. Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and consistency of the mixture. This is why temperature ranges are given in the tables.
  • Page 47 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Baking tray 170 190 20 30 Sponge with dry topping Sponge with dry topping Universal pan + 150 170 35 45 baking tray Universal pan 170 190 40 50 Sponge with moist topping...
  • Page 48 Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Never pour water into the hot oven. When baking on 2 levels at once, always insert the universal pan above the baking tray.
  • Page 49: Baking Tips

    Baking tips...
  • Page 50: Meat, Poultry, Fish

    Always use hot air : to bake on more than one level. Baking You were baking on several levels. The items on the top baking tray trays that are placed in the oven at the same time will not are darker than that on the bottom necessarily be ready at the same time.
  • Page 51 Tips for grilling Always grill with the oven door closed. When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
  • Page 52 Meat Weight Accessories Level Type of Tempera Cooking and ovenware heating ture in C, time in grill setting minutes Beef Veal Pork Lamb Meat loaf Sausages...
  • Page 53 Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.
  • Page 54: Tips For Roasting And Grilling

    Fish If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The liquid is collected here, keeping the oven cleaner. Turn fish after Z of the grilling time has elapsed. Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards.
  • Page 55: Bakes, Gratins, Toast

    Steam rises from the roast when This is normal and due to the laws of physics. The majority of basted. the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
  • Page 56: Preprepared Products

    Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware. The cooking result is heavily dependent on the quality of the food.
  • Page 57: Special Dishes

    Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Baked items, prebaked 190 210 10 20 Part cooked rolls or Universal pan part cooked baguette part cooked baguette Universal pan + Universal pan + 160 180 20 25 wire rack...
  • Page 58: Defrosting

    Preparation Dish Ovenware Level Type of Temperature in ºC Cooking heating time Yoghurt Place the cups or 6 8 hrs screw lid jars on the wire rack Proving Heat resistant dish Place on the Preheat to 50 ºC, switch 5 mins dough cooking off the appliance,...
  • Page 59: Drying

    Drying Use unblemished fruit and vegetables only and wash it thoroughly. Drain off the excess water, then dry it. Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper.
  • Page 60 Setting procedure Preserving fruit Fruit in one litre jars When it starts to Residual heat bubble Apples, redcurrants, strawberries switch off approx. 25 minutes Cherries, apricots, peaches, gooseberries switch off approx. 30 minutes Apple purée, pears, plums switch off approx. 35 minutes Preserving vegetables Vegetables with cold water in one litre jars When it starts to...
  • Page 61: Acrylamide In Foodstuffs

    Vegetables with cold water in one litre jars When it starts to Residual heat bubble Taking out the jars Do not place the hot jars on a cold or wet surface. They could suddenly burst. Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods...
  • Page 62: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 63 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Baking tray 150 170 20 35 Small cakes Small cakes Preheat* Preheat* Baking tray 150 170 20 35 Universal pan + 140 160 30 45 baking tray Universal pan + 1+3+5...
  • Page 64 Grilling If placing food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is collected here, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking cookware heating time in minutes Toast Wire rack...
  • Page 65 Notes...
  • Page 66 Notes...
  • Page 68 HR74W530J 9000 525869 SE S en S 151289...