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Poultry
Poultry
Weight
Chicken, whole
1.2 kg
Poulard, whole
1.6 kg
Chicken, half
500 g each Wire rack
Chicken portions
300 g each Wire rack
Duck, whole
2.0 kg
Goose, whole
3.5 4 kg
Small turkey, whole
3.0 kg
Turkey thigh
1.0 kg
The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the universal pan at level 1. The meat juices
are collected here and the oven is kept clean.
When cooking duck or goose, pierce the skin on the
underside of the wings to allow the fat to escape.
Place whole poultry on the lower wire rack breast side
down. Turn after Z of the time.
Turn roasts, such as rolled turkey joint or turkey
breast, halfway through the cooking time.
Turn poultry portions after Z of the time.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Accessories
Level
and ovenware
Wire rack
2
Wire rack
2
2
3
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Type of
Tempera
Cooking
heating
ture in C,
time in
grill setting
minutes
4
190 210
50 80
4
210 230
80 90
4
200 220
40 50
4
200 220
30 40
4
170 190
90 100
4
160 170
110 130
4
170 190
80 100
4
180 200
90 100
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