Test Dishes - Siemens HR74W530J Instruction Manual

Test dishes

Baking
Dish
Accessories and
ovenware
Baking tray
Viennese whirls Viennese whirls
Preheat* Preheat*
Baking tray
Universal pan +
baking tray
Universal pan +
2 baking trays
62
These tables have been produced for test institutes
to facilitate the inspection and testing of the various
appliances.
In accordance with EN/IEC 60350.
When baking on 2 levels at once, always insert the
universal pan above the baking tray.
When baking on 3 levels at once, always insert the
universal pan in the centre of the oven.
Viennese whirls: Baking trays that are placed in the
oven at the same time will not necessarily be ready at
the same time.
Apple pie on 2 levels:
Place dark springform cake tins on top of one
another.
Apple pie on 1 level:
Place dark springform cake tins in a diagonal line on
the same level.
Springform cake tins made from tin plate:
Bake on 1 level with top/bottom heating %. Place the
springform cake tins on the universal pan instead of
the wire rack.
Level Type of
heating
%
3
:
3
:
3+1
:
1+3+5
Temperature Cooking
in C time in
minutes
140 150 30 40
140 150 30 40
140 150 30 45
130 140 35 50