Bakes, Gratins, Toast With Toppings; Preprepared Products - Siemens HE10AB 20 Series Instruction Manual

Built-in cooker
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Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
Dish
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
4 slices, with topping
12 slices, with topping

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, refrigerated
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls, part-cooked baguette Universal pan
Processed portions, frozen
Fish fingers
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel
Accessories and ovenware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
4
*
4
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
2
%
2
%
3
%
3
%
3
%
3
%
3
%
3
%
3
%
3
%
3
%
2
%
3
%
3
%
Temperature
Cooking time
in °C, grill set-
in minutes
ting
180-200
50-60
170-190
35-45
200-220
40-50
180-200
45-50
160-180
70-90
3
7-10
3
5-8
Temperature
Cooking time
in °C
in minutes
190-210
15-25
180-200
20-30
180-200
20-30
190-210
10-20
190-210
10-15
190-210
20-30
200-220
20-25
210-230
15-25
170-190
10-20
210-230
15-25
190-210
10-20
220-240
10-20
200-220
15-25
200-220
35-40
17

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