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Tips for slow cooking
Slow-cooked meat is not as hot as con-
ventionally roasted meat.
If you wish to keep slow-cooked meat
warm.
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
Dish
Bakes
Bake, sweet
Soufflé
Pasta bake
Lasagne
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
4 slices, with topping
12 slices, with topping
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
34
So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
very hot.
After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.
Accessories and ovenware
ovenproof dish
ovenproof dish
Ramekins
ovenproof dish
ovenproof dish
1 ovenproof dish
2 ovenproof dishes
wire rack + universal pan
wire rack + universal pan
Accessories
universal pan
universal pan + wire rack
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Level
Type of
heating
2
%
2
%
2
%
2
%
2
%
2
4
3+1
:
3+1
4
3+1
4
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
2
;
/
6
3+1
:
2
/
;
6
3+1
:
3
/
;
6
3
/
;
6
1
/
;
6
3
;
/
6
3+1
:
3
;
/
6
3
/
;
6
3
;
/
6
3
/
;
6
Temperature
Cooking time
in °C, grill set-
in minutes
ting
180-200
50-60
180-200
35-45
200-220
25-30
200-220
40-50
180-200
40-50
160-180
60-80
150-170
60-80
160-170
10-15
160-170
15-20
Temperature
Cooking time
in °C
in minutes
200-220
15-25
180-200
20-30
170-190
20-30
170-190
25-35
170-190
20-30
190-210
10-20
180-200
10-15
190-210
20-30
180-200
30-40
190-210
20-25
200-220
15-25
180-200
10-20
200-220
10-20
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