Causes Of Damage - Siemens HR74W530J Instruction Manual

Causes of damage

Damage to the hob
Damage to the oven
Damage to the plinth
drawer
10
Only use the hotplates/burners with cookware on top.
Do not heat up any empty pots or pans. The
saucepan base will become damaged.
Clear up spills immediately. Use deep pots for dishes
with a lot of liquid. This will prevent the food from
boiling over.
Do not use roasting dishes if they must be heated
using two burners. This will cause heat accumulation.
The appliance could become damaged.
Do not place accessories on the cooking
compartment floor. Do not line it with foil or
greaseproof paper of any kind. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Never pour water directly into the cooking compart
ment when it is hot. The temperature change can
cause damage to the enamel.
Do not store moist food in the closed cooking
compartment for long periods. This will damage the
enamel.
When making very moist fruit flans, do not put too
much on the baking tray. Fruit juice dripping from the
baking tray leaves stains that cannot be removed.
Do not stand or sit on the open oven carriage.
Do not lift the appliance by the door handle. It cannot
support the weight of the appliance and could break.
Do not place hot objects in the plinth drawer. They
could become damaged.