Convection Cooking - Sharp R-82FBSTM Operation Manual With Cookbook

900 w built-in combination microwave oven

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Table Of Contents

Table of Contents

R-82FBSTM Op Man

18/08/2004

Your oven can be programmed to cook with ten

different temperatures by combining the top and

bottom grills with the convection fan. (Please

refer to the notes below.)

The temperatures available in ºC are:

250ºC, 230ºC, 220ºC, 200ºC, 180ºC,

160ºC, 130ºC, 100ºC, 70ºC, 40ºC.

• Convection cooking is ideal for roasting and

baking.

• When using the CONVECTION mode all

metal cookware can be used.

(See 'Suitable Cookware' on page 28).

NOTES:

• Follow convection times and procedures in the

charts and recipes in the cookbook section.

• Food manufacturers instructions are only a

guideline, so cooking times may need to be

adjusted.

• Pressing the CONVECTION (ºC) button

during cooking will display the programmed

temperature. This will not affect the

programme or cooking time.

• Temperature measurements taken whilst the

oven is in convection mode will differ from the

displayed level. This is due to the grill elements

turning on and off in order to regulate the

oven temperature. This will not affect the

cooking results as long as the operation manual

and cookbook are followed correctly.

• After cooking is complete the cooling fan will

continue working for a short time to lower the

temperature of the electrical and mechanical

parts. The display may show "NOW COOLING".

• Heat generated by the oven during convection

cooking may cause the backplate of the oven

to discolour. This is completely normal and will

not affect the performance of the oven.

• This oven is not suitable for baking Yorkshire

Puddings.

WARNING:

The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills

will become very hot during operation. To prevent burns, always use thick oven gloves.

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