Sharp R-82FBSTM Operation Manual With Cookbook page 24

R-82FBSTM Op Man 18/08/2004
AUTO COOK / PIZZA / AUTO DEFROST
AUTO DEFROST CHART
MENU WEIGHT RANGE
Meat Joint: 0.6kg - 1.8kg
(Beef, Lamb, Pork)
Chicken Quarters 0.3kg - 1.2kg
Whole Poultry 1.2kg - 1.8kg
• Frozen foods are defrosted from -18ºC.
• For converting to Lb/oz see the conversion chart on page 35.
NOTES FOR AUTO DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
• Do not use the racks for defrosting.
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COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
• Place quarters, best side-down, in a flan dish on the
turntable
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
• Place poultry, breast side-up, in a flan dish on the
turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
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