Sharp R-82FBSTM Operation Manual With Cookbook page 22

R-82FBSTM Op Man 18/08/2004
AUTO COOK / PIZZA / AUTO DEFROST
AUTO COOK CHART
MENU WEIGHT RANGE
AC-8 0.10kg - 0.40kg
Frozen Crispy
Chips
e.g. Oven Chips, Waffles, Croquettes,
Fritters, Hash Browns, Potato Shapes
with MORE key:
e.g. Thick Oven Chips, Wedges, Rosti
AC-9 0.10kg - 0.50kg
Chilled Crispy
Coated Foods
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger
AC-10 0.10kg - 0.50kg
Frozen Crispy
Coated Foods
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger
AC-11 0.1kg - 0.3kg (Dried)
Dried Rice/Pasta
e.g. Dried Filled pasta,
Spaghetti, Tagliatelle, Fusilli,
Shells, Penne, Bows
AC-12 0.2kg - 0.5kg (Fresh)
Fresh Pasta
e.g. Fresh Filled pasta,
Spaghetti, Tagliatelle, Fusilli,
Shells, Penne, Bows
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COOKING PROCEDURE
• Place the crispy potatoes on the turntable.
• After cooking, remove from the turntable and serve.
NOTES:
• For frozen oven chips (thick type), wedges
and rosti, use the MORE key.
• Frozen Roast Potatoes are not recommended.
• Place the crispy crumb food on the turntable.
• After cooking, remove from the turntable and serve.
• Place the crispy crumb food on the turntable.
• After cooking, remove from the turntable and serve.
• Place rice/pasta in an appropriate sized bowl.
• Add 300ml (1/2 pint) of boiling water per
100g rice/pasta.
• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stand for 2 minutes before draining
and rinsing in boiling water.
• Place pasta in an appropriate sized bowl.
• Add 300ml (1/2 pint) of boiling water per 100g pasta.
• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stand for 2 minutes before draining
and rinsing in boiling water.
NOTES:
• For fresh spaghetti and fresh tagliatelle, use the
LESS button.
• For fresh fusilli, fresh shells, fresh penne and fresh
bows use the MORE button.
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