Grill Cooking - Sharp R-82FBSTM Operation Manual With Cookbook

R-82FBSTM Op Man 18/08/2004
The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the
racks, or into a flan dish/heat-resistant plate on
the high rack.
To select the grill(s) required (Top, Bottom or
Combined), turn the COOKING MODE knob
as shown in the the table below.
Grill Mode
GRILL-1
(Top Grill)
GRILL-2
(Bottom Grill)
GRILL-3
(Top and
Bottom Grill)
NOTES:
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 39 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable or low rack.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show "NOW
COOLING".
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
09:01 Page 13

GRILL COOKING

COOKING MODE
knob position
13
Example:
To grill for 20 minutes, using GRILL-3.
1. Select the cooking mode by turning the
COOKING MODE knob to GRILL-3.
2. Enter the grilling time by turning the
TIME/WEIGHT knob.
4. Press the START/AUTO MINUTE button
once to start grilling.
x1
The display will count down
through the grilling time.
NOTE: When new, the very first time the
grills are used, smoke and odour will
be given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.