Reheating Chart - Sharp R-82FBSTM Operation Manual With Cookbook

R-82FBSTM CkBk 18/08/2004
FOOD
Canned foods
(soups, beans,
vegetables, etc.)
Christmas 40 - 50 seconds
pudding
for 175g pudding
for 450g pudding
Sausage rolls
(cooked, chilled 6 sausage rolls
approx. 50g
each)
Quiche,
(cooked, chilled) for 225g quiche
for 450g quiche
Meat Pie
(cooked, chilled)
Fruit Pie 15 - 30 Seconds for
(cooked, chilled)
Cornish Pasties
(cooked, chilled)
Bread rolls/ 20 - 30 seconds
Croissants
Garlic bread
(cooked, chilled) for 1 baguette
Pizza
(cooked, chilled)
Pizza
(cooked, frozen)
NOTES:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
09:02 Page 44

REHEATING CHART

COOKING
TIME
6 - 7 Minutes Remove from the can. Place in a dish, cover. Stir
for 425g can
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
for 125g slice
Stand for 30 seconds after cooking.
1 Minute
4 - 5 Minutes Place in a flan dish. Do not exceed cooking time
Stand for 1 minute after cooking.
5 Minutes for Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
6 Minutes
Place in a flan dish on the turntable.
Stand for 3 minutes after cooking.
8 Minutes
8 Minutes
for 225g pie Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
12 Minutes
for 450g pie
Remove foil container. Place in a flan dish on the
50g - 70g pie turntable. Stand for 1 minute after cooking.
6 Minutes
for 225g pie Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
10 Minutes
for 450g pie
4 Minutes Place in a flan dish on the low rack.
for 175g Stand for 3 minutes after cooking.
5 Minutes
for 225g
for 2
3 Minutes Place on the turntable, uncovered.
4 - 5 Seconds
for 125g
2 - 3 Minutes
for 400g
2 - 3 Minutes
for 125g
5 - 6 Minutes
for 400g
METHOD
halfway through cooking.
advised by food manufacturer.
As above
advised by food manufacturer.
Remove foil container.
Remove foil container.
Remove foil container.
Place on the turntable.
Place on a plate, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
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COOKING
MODE
70%
70%
70%
70%
DUAL - 1
220°C, 30%
DUAL - 1
220°C, 50%
DUAL - 1
250°C, 30%
50%
DUAL - 1
250°C, 10%
DUAL - 1
220°C, 50%
70%
100%
100%
100%