Sharp R-82FBSTM Operation Manual With Cookbook page 40

R-82FBSTM CkBk 18/08/2004
FOOD COOKING
White rice 14 - 15 Minutes
(long grain)
Brown rice 21 - 22 Minutes
DRIED PASTA
Spaghetti 11 - 12 Minutes
(short cut)
Macaroni 12 - 13 Minutes
(short cut)
Tagliatelle 10 - 11 Minutes
Pasta shells 11 - 12 Minutes
FRESH PASTA
Spaghetti/ 8 Minutes
Tagliatelle
Fusilli/Penne/ 8 Minutes
Conchiglie/
Farfalle
Ravioli 12 Minutes
Tortellini 12 Minutes
(white)
Tortellini 14 Minutes
(brown)
Scrambled Eggs 15g butter
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
Omlette 15g butter
4 eggs (medium)
90ml (6 tbsp) milk
salt & pepper
• Ensure you read all cookery notes on page 35.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.
09:02 Page 38
COOKING CHART
MICRO
TIME POWER LEVEL
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
100%
METHOD
Add 300ml (1/2 pint) boiling water/100g rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g rice.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
1 Melt the butter in a bowl on 70%
for 30 seconds.
2 Add the eggs, milk and seasoning and
mix well.
3 Cook on 70% for 3 minutes, stirring
every 30 seconds.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10") flan dish.
Heat on 100% for 1 minute, until melted.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook
on 100% for 2 minutes. Whisk mixture and
cook again on 100% for 4 minutes.
38
STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds