Storing Food - Sharp SJ-H511K-T Operation Manual

STORING FOOD

Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the
food is of the freshest possible quality. The following is a general guide to help promote longer food storage.
Dairy Products & Eggs
Most dairy products have a use by date on the outer packaging which informs the recommended temperature
and shelf life of the product.
Eggs should be stored in the egg holder.
Meats / Fish / Poultry
Place on a plate or dish and cover with paper or plastic wrap. Then, place in the chilled case.
For larger cuts of meat, fish, or poultry, place to the rear of the shelves.
Ensure all cooked food is wrapped securely or placed in an airtight container.
Notes
Shelves ... Do no place foods sticking out to the front.
Foods may become caught onto the doors, causing them to fall as a result.
Pockets ... Do not store food containers that do not reach the pocket bottom (bottles, cans, etc.)
or unstable (tall) containers that may easily collapse (bottles, cans, etc.).
They may fall and cause injury.
Temperature sensor ... Do not allow hard objects to hit the sensor.
About condensation
Condensation may be noticed within the refrigerator when the humidity is high or when doors are frequently
opened. Wipe with a dry cloth.
Since the humidity within the refrigerator is high, condensation may be noticed temporarily on foods stored
in the upper pockets.
Gap at the upper section of the fresh room
is required for circulating cool air.
Fresh room
Discharge port
Intake port
Cool air
Fresh case
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