Defrosting - Sharp SJ-H511K-T Operation Manual

Defrosting

Place the food material
1
at the center of
temperature zone
selection compartment
case.
The rack cannot be used.
Press "Select" for more than 2 seconds.
2
2 sec. 2 sec. 2 sec. 2 sec.
Select "Defrosting" with the dial,
3
Blinks
Set up the defrosting period with the dial,
4
The defrosting period can be set up to 30 minutes at
maximum in the unit of 1 minute.
Turning the dial in leftward direction will start from
30-minute setting.
Remove the food materials when
5
the completion buzzer sounds.
The Defrosting lamp goes OFF.
The temperature zone selection compartment will
automatically switch to "Fresh Case" mode.
(It will store the food material in chilled
refrigeration if it is not removed.)
The guideline period for defrosting (central temperature approximately -8°C) a frozen food material (central
temperature approximately -18°C) is provided as follows (with ambient temperature 30°C and no door opening/
closing, and when the immediately previous temperature zone selection compartment mode was "Cooling")
Food
Thickness
material
1cm
Weight
Up to 300g 12min.
12min.
300 ~ 500g
12min.
500 ~ 700g
Meat slices,
Food material
small fish,
examples
shrimps, etc.
Setting If the immediately previous temperature zone selection compartment mode was "Freezing" or "Crunchy Freezing,"
If the immediately previous temperature zone selection compartment mode was "Warming" or "Defrosting,"
period
To defrost several pieces of a food material,
Blinks
Set period
min.
2cm 3cm
18min.
15min.
17min.
20min.
19min.
22min.
Steaks,
Chicken,
bite-size meat
minced meat,
cubes,
cutlets,
tuna, etc.
whole fish,
minced fish,
prawns, etc.
...
Same as the period for 1 piece.
What is Defrosting?
It defrosts home-frozen meat or fish with warm air so that they are
slightly frozen and can be easily cut with a knife (center of the food
material: Approximately -8°C). It is possible to cut the meat or fish and
store the remaining parts in freezer again.
It is not a function to completely thaw the food materials.
It may be difficult to cut with a knife depending on the type of food.
In this case, leave it in room temperature for a while or carry out
Defrosting for additional several minutes.
The degree of defrosting may vary depending on where the food
material is placed.
Caution is required when Defrosting several different food materials.
Though it is possible to re-freeze the slightly frozen food materials,
their quality may deteriorate slightly.
Press "Select".
Press "Select". (Finished)
The remaining time
Operation starts up.
The LCD panel will display the remaining time during
Defrosting operation and it will not go OFF.
It is impossible to set up other menu items.
To cancel operation
Press "Select" for more than 2 seconds.
The Defrosting lamp goes OFF.
Temperature zone selection compartment will
switch to "Fresh Case" mode.
4cm 5cm
25min. 30min.
It is not appropriate
for this mode.
It is not appropriate
for this mode.
Whole cut meat, tuna, etc.
'00min' blinks
min.
is displayed
Lights
min. sec.
The maximum weight to be used
in one Defrosting operation is 700g.
Large chunks of food materials
are not suited in Defrosting.
If Defrosting is repeated more
than twice, only the outer sections
of the food materials will be
completely thawed.
...
Set additional 5 minutes.
...
Set 5 minutes shorter than usual.
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