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Storing food
Refrigeration reduces the rate of food spoilage. Ensure
that the food is of the freshest possible quality to
maximize the shelf life of perishable foods. The following
is a general guide to help promote longer food storage.
Fruit / Vegetables
Fruit and vegetables should be loosely enclosed in a
plastic material e.g. wrap, bags (do not seal) and placed
in the vegetable case to minimize moisture loss.
Dairy Products & Eggs
• Most dairy products have their best-before date on
the outer packaging which informs the recommended
temperature and shelf life of the foods.
• Eggs should be stored in the Egg holder.
Meats / Fish / Poultry
• Place on a plate or a dish and cover with paper or
plastic wrap.
• For larger cuts of meat, fish, or poultry, place to the rear
of the shelves.
• Ensure all cooked food is wrapped securely or placed
in an airtight container.
Care and cleaning
Important
To prevent cracks on inside surfaces and plastic
components, follow these tips.
• Wipe out food oil adhered to plastic parts.
• Some household chemicals may cause damage, so
use only diluted washing-up liquid (soapy water).
• If undiluted detergent is used or soapy water is not
wiped off thoroughly, it may result in cracks of plastic
parts.
Cleaning
■ Remove the accessories (e.g. shelves) from the
cabinet and the door. Wash them by warm soapy
dishwashing water. After that, rinse them in clean
water and dry.
■ Clean the inside with a cloth soaked in warm soapy
dishwashing water. Then, use cold water to wipe off
soapy water thoroughly.
■ Wipe the exterior with a soft cloth each time it gets
dirty.
■ Clean the Magnetic door seal with a toothbrush and
warm soapy dishwashing water.
6
Soft freezing case
This is suitable for storing food without freezing solid.
You may cut food easily.
If the food is hard to cut, leave it for fi ve to fi fteen
minutes on a cooking board then try again.
Please note that this case is not designed for long-term
storage of frozen food. Stored food should be used
within 1 week.
For best freezing in the freezer compartment
• Quality of foods should be fresh.
• Freeze small quantities of food at a time in order to
freeze them quickly.
• Food should be properly sealed or covered tightly.
• Place foods in the freezer evenly.
• Label bags or containers to keep an inventory of
freezing food.
Advice for preventing dew or frost inside
the refrigerator
• Keep the door securely closed. If the food falls down,
it may cause a gap between the cabinet and the door.
Move it back to the shelf or the pocket.
• Food with high-moisture should be stored in airtight
container or sealed tightly.
NOTE
• Keep the door securely closed.
NOTE
• Do not use heavy-duty cleansers or solvents (lacquer,
paint, polishing powder, benzine, boiled water, etc.)
which may cause damages.
• If you pull out the power plug once, wait 5 minutes at
least before connecting the power plug again.
• Do not drop objects inside the refrigerator or strike the
inner wall. This may cause cracks to inner surface.
When the compartment light is blown
Contact the service agent approved by SHARP to
replace the light. The light is not to be replaced other
than by qualifi ed service personnel.
Switching off your refrigerator
If the refrigerator needs to be switched off for an
extended period, the following steps should be taken to
reduce the growth of mold:
1. Remove all food ,and execute the defrosting operation.
2. Remove the power plug from the socket.
3. Clean and dry the interior thoroughly.
4. Keep the door open slightly for a few days to dry.
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